Each Sunday since our arrival in San Miguel de Allende we begin the day with a morning walk around the Jardin Botanica. Located on a hilltop 1.5 km northeast of town, this 217 acre area is a wildlife and bird sanctuary. Today as we do our silent walk around the sanctuary we come upon this fantastic tree decorated with cactus hearts and skulls (perhaps an homage to Dia de Muertos – Day of the Dead).
Heading to town after our walk, an artful old structure exposes its bones.
A favorite activity is strolling around the city with camera in hand. Today we seem to be attracted to a certain yellow/gold color vibe.
January 21 is General Ignacio José de Allende’s birthday (January 21, 1769 – June 26, 1811). He was a captain of the Spanish Army in Mexico who came to sympathize with the Mexican independence movement, and attended the secret meetings organized by Josefa Ortiz de Domínguez, where the possibility of an independent New Spain was discussed. He fought along with Miguel Hidalgo y Costilla in the first stage of the struggle, eventually succeeding him in leadership of the rebellion. In 1811 Allende was captured by Spanish colonial authorities while he was in Chihuahua and executed for treason. Each year his birthday is celebrated with a parade and all day festivities at the Jardin Principal.
To add an elegant and distinctive touch to a horse’s appearance, many of the riders create a design on their mount’s hindquarters. The most common of these designs, which are known as quarter marks, is the checkerboard pattern. A horse bearing quarter marks indicates that the owner has gone the extra mile in grooming and care.
We take a respite from the days festivities to have breakfast and shop at the Saturday Organic Market, where along with great vegetables and foodstuffs, we come across the local domestic violence booth. A blog post focused on the Market will be posted soon…
From the market we head to the Jardin Principal where, amid all the birthday festivities, a wedding is under way at La Parroquia.
Well into the evening the festivities continue with various musical guests, a full military symphony and choir.
Our day comes to a satisfying conclusion at Cafe Rama, Calle Nueva #7. Known for its tapas, this Saturday evening we enjoy a fixed price tapas meal of their choice. Trusting in the chef’s abilities we relax with a bottle of wine as we received a taste delight every 10 minutes or so. Starting with a antipasto dish of serrano ham, goat cheese, pickled watermelon, olives and salty/sweet almonds, we go on to enjoy a savory polenta with a tasty tomato topping, a crispy risotto pancake topped with a shrimp, mussels with garlic & ginger… then a sensuous dessert finale of cappucino creme brulee and baked meringue with lemon custard and fresh strawberry sauce. Muy Bueno.
Note: Cafe Rama was able to accommodate my gluten-free needs without any problem.