Albuquerque, New Mexico

Painting in the Hotel Andaluz, Albuquerque, NM
Passionate painting in the Hotel Andaluz

Vast skies and big sun greet us as we step out into the chilly air at Albuquerque International Airport. Here to explore the city – its history, architecture and food – we head to the Hotel Andaluz in downtown Albuquerque.

The Andalucian region of Spain inspired the hotel’s décor and architectural style.
The Andalucian region of Spain inspired the hotel’s décor and architectural style.
Hotel Andaluz, Albuquerque, NM
Unique private alcoves in the lobby.

Hotel Andaluz was originally opened in 1939 by New Mexico native Conrad Hilton, and was the fourth Hilton Hotel ever built. During the last renovation the new ownership incorporated many green initiatives into the building. Furnishings, equipment, and demolition debris were recycled and documented throughout the process. Solar energy generates approximately 60% of the guest rooms’ hot water. Interior finishes have been carefully selected to incorporate LEED approved natural and low VOC emissions products.

Besides being a visual treat the hotel offers comfort on all levels. Our room is spacious, nicely appointed and immaculate.  The lobby is inspired by the Andalusian region of Spain, and has a central area with small, intimate alcoves along one side. Staff is attentive and informed… and the rates are very good this time of year.

This is our first time exploring Albuquerque and we chose to stay downtown in hopes of walking everywhere. We soon learn the city is quite spread out. Uber becomes our best friend.

Contrasting the comfort of our hotel are the number of homeless people we observe as we walk around the downtown area. Not threatening to us but a sad reminder of how many people are falling through the cracks of our society. Doing research for this post I came across an article in the New York Times: Albuquerque, Revising Approach Toward the Homeless, Offers Them Jobs. The city is implementing a work program for those living on the street who are interested. A van goes around and picks up those who would like to work for the day. Participants are paid by the hour and provided a lunch of sandwiches, chips and granola bars. For the city, it represents a policy shift toward compassion and utility.

Albuquerque's historic Kimo theatre.
Albuquerque’s historic Kimo theatre.
KiMo Theater sconce
KiMo Theater Native American inspired sconce.

Not far from our hotel is one of the city’s best known landmarks, The KiMo Theatre, a Pueblo Deco picture palace, opened on September 19, 1927. Pueblo Deco was a flamboyant, short-lived architectural style that fused the spirit of the Native American cultures of the Southwest with the excitement of Art Deco. Native American motifs appeared in only a handful of theaters, and of those few, the KiMo is the undisputed king. We were fortunate to take in a matinee – The Treasure of the Sierra Madre – part of a “Best of Bogart” series.

Kimo Theatre, Albuquerque, NM
Beautiful murals line the stairway of the KiMo Theatre.

The interior is designed to look like the inside of a ceremonial kiva, with log-like ceiling beams painted with dance and hunting scenes.

Albuquerque's Kimo Theatre lobby.
Albuquerque’s KiMo Theatre lobby.
Satellite Coffee in Nob Hill
Satellite Coffee in Nob Hill

One of the areas we Uber to is Nob Hill, a mile-long stretch along Central Avenue with shops, trendy restaurants, and nightspots. Central Avenue became part of Route 66 in 1937 as it passed through Albuquerque on its way from Chicago to Los Angeles. Today new and old businesses share a commitment to the area’s retro style, and the area remains lively in part because the University of  New Mexico occupies over 600 acres along Central Avenue, and serves more than 25,000 students. Nob Hill has been described as “the heart of Albuquerque’s Route 66 culture and also its hippest, funkiest retail and entertainment district”… and is named after Nob Hill in San Francisco.

The Guild, an independent art house.
The Guild, an independent art house.

On a cold winter afternoon, we enjoy a foreign film at the Guild in Nob Hill. A compact, retro-inspired theater screening limited release, international & art-house flicks.

Albuquerque is bordered to the east by the Sandia Mountains. Hoping to get a closer view of these spectacular peaks we plan to ride the Sandia Peak Aerial Tramway—the world’s longest—to the crest, where you can look out over 11,000 square miles of magical New Mexico landscape. Unfortunately, the tram is closed on this Tuesday so we settle for a photo and decide to check out the National Museum of Nuclear Science & History.

Sandia mountains
Sandia mountains

We read that the Museum’s mission is to serve as America’s resource for nuclear history and science. Exhibits and educational programs convey the diversity of individuals and events that shape the historical and technical context of the nuclear age. Having watched the series Manhattan about our country’s race to build the first atomic bomb in Los Alamos we are intrigued.

National Museum of Nuclear Science & History
National Museum of Nuclear Science & History
B52 bomber at the National Museum of Nuclear Science & History.
B52 bomber at the National Museum of Nuclear Science & History.

The Museum tells the story of the Atomic Age, from early research of nuclear development through today’s uses of the technology. In the summer the Museum runs a science camp program within the state, with 300 day-campers learning about robotics, flight, engineering, medicine and general science.

Prickly pear cactus in bloom.
Prickly pear cactus in bloom.

Prickly Pear Margarita’s are on our minds as we wind up the day and leave you with some dining suggestions… all able to accommodate a gluten-free diet.

Fork & Fig Reuben with brussels sprout side.
Fork & Fig Reuben with brussels sprout side.

Fork & Fig – specializing in gourmet sandwiches, paninis and wraps but also incorporates a fine dining element in the quality of their ingredients and creativity. For example, their Rueben… pastrami+shredded pork+green chile slaw+sauerkraut+swiss+russian dressing+marbled rye bread… delicious. And the day we dined a side of sautéed brussels sprouts with bacon and a touch of maple syrup.

Vinaigrette – a salad bistro that raises the “salad bar” with delicious entrée salads. Their perfectly dressed gourmet salads boast innovative flavor combinations from the savory All Kale Caesar to the sweet Nutty Pear-fessor and balanced Salacho taco salad. It’s healthy comfort food that is a pleasure to find when on the road.

Range Cafe on Menaul Blvd.
Fun decor at the Range Cafe on Menaul Blvd.

Slate Street Cafe – Preparing comfort foods in a contemporary style, they work with local farmers to provide the freshest ingredients… local eggs for breakfast and heirloom tomatoes for dinner. We recommend Katie’s Eggs with green chile to begin the day.

Farm & Table – Upscale and regional, offering seasonal menus featuring local-sourced foods. They have a garden and farm stand right behind the restaurant! One of the top restaurants in Albuquerque.

Range Cafe – an Albuquerque landmark serving up southwestern comfort food. Locally owned, family friendly, great service, and quality food… they are open daily for breakfast, lunch and dinner.

As a useful guide, consider 100 Things to Do in Albuquerque Before You Die. The author, Ashley M. Biggers, is a writer and editor, as well as a native of Albuquerque. She has covered the city for several local and regional publications. Her book celebrates the top ways to (re)discover the city-from a trip 4,000 feet up on the aerial tramway to a public art walk, and includes places to hike, bike, and paddle… plus, where to dine on dishes prepared by the city’s best chefs.

Santa Fe, New Mexico ~ Restaurants, Farmers Market

Tesuque Village Market, Santa Fe
Tesuque Village Market in the Santa Fe area

Deciding where to dine in Santa Fe is serious fun. Our generous hosts, Dorsey & Richard, have sampled all the best local fare and together we have a terrific time experiencing some of the local favorites…

  • Tesuque Village Market, 138 Tesuque Village Road, is a charming market and restaurant about 15 minutes north of Santa Fe. Located under a canopy of cottonwoods at the center of a quaint village, you can dine outside in warm weather or inside where the decor is funky Santa Fe. We visited twice for breakfast, both times enjoying various egg dishes – Huevos Rancheros with blue corn tortillas, Breakfast burritos with chorizo… and as I walked around I saw delicious looking blue corn pancakes and the ultimate french toast made with croissants. Nice sized portions for a reasonable price. Lunch and dinner are also popular, and there’s often a crowd. A kids’ menu is available. (photo above)
  • Tune-Up Cafe, 1115 Hickox St. Owners, Jesus and Charlotte Rivera, offer a comfortable, affordable, fun, and flavorful dining experience. The menu is an eclectic assortment of El Salvadoran (veggie or steak pupusa and banana leaf wrapped tamales), New Mexican (chile relleno, enchiladas, tacos) and American favorites (buffalo burger, flat-iron organic steak). The desserts are house-made by Charlotte – fresh-baked scones for breakfast, decadent peanut butter cookie sandwiches, custard filled cupcakes… Okay, I’m hungry!
Tune-Up Cafe, Santa Fe, NM
Delightfully inviting & delicious Tune-Up Cafe
  • Mucho Gusto Mexican Restaurant, 839 Paseo De Peralta, is another great little neighborhood restaurant where the locals go. One of the favorites is “The Bomb”, their famous chicken breast stuffed with jack cheese, poblano chiles, almonds, sun-dried tomatoes, and then topped with a mushroom chipotle chile cream sauce. Grilled salmon, grilled shrimp specials, moist chicken fajitas… the food is consistently good and not expensive. The sangria and agave wine margaritas get rave reviews.
  • The Shed, 113 East Palace Avenue, is known for their red enchilada plate with red chile… arriving on a piping-hot plate, swimming in a red chile sauce complete with beans and posole. One fan describes it very well, “At The Shed, the cheddar is melted to a creamy, liquid-like texture. Miraculously, the cheese stays that way throughout the entire meal; even as I polished off the last of the beans at the end, the cheese stayed soft and stringy within the sauce. The restaurant uses blue corn tortillas, which retained their texture and sopped up the savory mixture of chile and onions. Little kernels of posole were tender and flavorful. Even the beans, which are usually the most neglected item on a plate, were perfectly cooked—neither grainy nor mushy. Best of all, the red chili sauce was pleasantly spicy with just a touch of the natural sweetness that comes from using the best quality dried red chilies.” The Shed red chile sauce is famous around the world and available to buy online at their website.
  • Paper Dosa, Santa Fe, NM
    Enjoying a dosa and lamb curry at Paper Dosa.

    Paper Dosa, 551 W. Cordova Road, has quickly become a local favorite, serving a south Indian menu heavy on dosas, uttapams, and spicy curries. The interior is inviting, the service is good, and the food is consistently first-rate. Packed on the Sunday night, we opted to sit at the bar. A great first experience as we were able to see the dishes coming out of the kitchen! We began with the Cashew Calamari – calamari sauteed in a cashew nut based curry served with greens – absolutely delicious… then shared a dosa filled with collard greens cooked down in spices with sweet peppers – just as delicious… and a lamb curry made with green cardamom, star anise, cinnamon, bay leaves and peppercorns. If I lived in Santa Fe I would be here every week!

  • Vinaigrette, 709 Don Cubero Alley, a salad bistro that raises the “salad bar” with delicious entrée salads. Their perfectly dressed gourmet salads boast innovative flavor combinations from the savory All Kale Caesar to the sweet Nutty Pear-fessor and balanced Salacho taco salad. It’s healthy comfort food that Chef Wade grows the bulk of on her own ten-acre farm on the historic Cano Acequia in Nambe.
  • Jambo, 2010 Cerrillos Rd, is African/Caribbean cooking at its finest. Chef Ahmed Obo served as chef at the Zia Diner for ten years, and now is treating Santa Fe to the food of his native land, Kenya. His mission is to give “quality ethnic cuisine for a good value,” and that is precisely what he does. His African and Caribbean dishes are authentic and richly flavored. We enjoyed the curried black bean & sweet potato soup, a delicious goat stew, a marinated chicken kabob flavored with cumin, coriander, thyme, garlic, lemongrass, paprika and allspice. Then shared a warm chocolate mocha brownie with vanilla ice cream sprinkled with fragrant cinnamon. Oh my, what sweet memories.
  • The Pantry, 1820 Cerillos Rd., has a diner atmosphere with a busy counter and tables, and is always full of locals and tourists alike. Their breakfast and lunch choices are some of the best you can find in Santa Fe. We enjoyed their red and green chile sauces and chorizo, ordering omelettes with spinach, green chile and chorizo. I just read about a new addition to the Pantry – cold brewed coffee. Evidently, the cold brewing process removes all the acidity and produces a smooth full-bodied flavorful coffee unlike anything we have experienced. Brewed in cold water for two days and mixed with different flavors like cinnamon, vanilla, and toffee. A definite must on our next visit to Santa Fe!
  • Pink Adobe, 406 Old Santa Fe Trail, was established in 1944 by Rosalea Murphy. Known affectionately by locals as “The Pink,” the restaurant has grown into a local and national landmark since its humble beginnings. Located in the center of the historic Barrio de Analco, across the street from the San Miguel Mission, which is considered the oldest church in the United States. Great martinis, and the Steak Dunigan receives excellent reviews (check out the photo on their website).
  • Harry’s Roadhouse, 96 Old Las Vegas Hwy, a review I read online sums it up nicely… “A funky, colorful, rambling restaurant, Harry’s Roadhouse is many things to many people. It’s part roadhouse, of course, part diner, part bar, and, in summer, part garden café. It’s also a popular gathering spot, an easily accessible halfway point for folks in town and those more far-flung. It serves breakfast, lunch, and dinner, offering a huge range of foods and styles, a lot of which it does well. Maybe “nothing ever changes there,” as a friend of mine recently said — but, hey, if it ain’t broke, don’t fix it. Recommended: buckwheat pancakes, wild mushroom pizza, gala apple salad, blackened catfish, and chocolate cream pie.”
Chile peppers, Santa Fe Farmers Market
Chile peppers for sale at the Santa Fe Farmers Market.

Ready to do some of your own cooking? Head to the Santa Fe Farmer’s Market. It is open year round on Saturday mornings at its permanent home in the Railyard, 1607 Paseo de Peralta (at S. Guadalupe St). Here you can find many varieties of fresh, locally grown fruits and vegetables, some available year-round. In addition to seasonal produce, you can always find quality meats, dairy, and eggs; flowers and houseplants; traditional dried foods; superb baked goods; jams, jellies, and honey; natural body care and herbal products; and original crafts and homespun garments. During the planting season, you will also find compost, worms, and an extensive choice of bedding plants.

Peppers roasting at the Santa Fe Farmer's Market
Peppers roasting in September at the Santa Fe Farmer’s Market.

The Market is not exclusively organic, but many of the growers are Certified Organic, or Certified Naturally Grown, and they post their Certificates or Crop Lists. You can ask the farmers how they raise their crops. They have baskets of beautiful produce grown without chemicals.

Art Exhibits 2012

Manet in Black, Fine Arts Museum

This print, Les Courses (‘The Races’), shows Manet’s drawing at its most vigorous. The viewpoint is dramatic. We find ourselves in the middle of the racetrack with the horses galloping straight towards us. The railing slopes away at an unnerving angle as the lower right-hand corner dissolves into furious scribbling.

“Manet in Black” is on exhibit at the Museum of Fine Arts Boston beginning in February 2012. Edouard Manet’s friend, the poet Charles Baudelaire, described black as the color of the nineteenth century. Manet was a master in the use of black, asserting his bold and subtle imprint on a range of subjects. This exhibition celebrates Manet’s brilliant achievements as a graphic artist. Known as the painter of modern life and the father of Impressionism, Manet was also an exceptionally gifted printmaker and draftsman, among the most daring and innovative of the nineteenth century.

Drawn primarily from the MFA’s collection and featuring a selection of some 50 prints and drawings by Manet and related artists—including Rembrandt and Degas—the exhibition spans a variety of subjects, techniques, and styles from throughout Manet’s career.

Bringing forth fresh perspectives on Manet’s art by established scholars, Therese Dolan’s new book – Perspectives on Manet – places this compelling and elusive artist’s painted oeuvre within a broader cultural context, and links his artistic preoccupations with literary and musical currents. Dolan’s collection investigates the range of Manet’s art in the context of his time and considers how his vision has shaped later interpretations. Specific essays explore the relationship between Manet and Whistler; Emile Zola’s attitude toward the artist; Manet’s engagement with moral and ethical questions in his paintings; and the heritage of Charles Baudelaire and Clement Greenberg in critical responses to Manet. Therese Dolan is Professor of Art History and Women’s Studies at Tyler School of Art, Temple University, USA.

Inspired by last years list of promising exhibits, here are some suggestions for 2012:

Support the arts! Visit a museum in your area or in a city you will visit this year… it is enriching, educational and inspiring. As Albert Einstein said, “Logic will get you from A to B.  Imagination will take you everywhere.”

Fiestas de Santa Fe: The Burning of Zozobra

Zozobra in Santa Fe, New Mexico
Zozobra in Santa Fe, New Mexico

Each year on the weekend after Labor Day, The Kiwanis Club of Santa Fe stages the burning of Will Shuster’s Zozobra, kicking off the annual Fiestas de Santa Fe. Zozobra centers around the ritual burning in effigy of Old Man Gloom, or Zozobra, to dispel the hardships and travails of the past year.

The Fiestas celebration began in 1712 to celebrate an expedition by Don Diego de Vargas, who reconquered the territory of New Mexico. Zozobra became part of the Fiestas in 1926, and the Kiwanis club began sponsoring the burning in 1963 as its major fundraiser.

Local artist William Howard Shuster, Jr. – “Will” (1893-1969) conceived and created Zozobra in 1924 as the focus of a private fiesta at his home for artists and writers in the community. His inspiration for Zozobra came from the Holy Week celebrations of the Yaqui Indians of Mexico; an effigy of Judas, filled with firecrackers, was led around the village on a donkey and later burned. Shuster and E. Dana Johnson, a newspaper editor and friend of Shuster’s came up with the name Zozobra, which was defined as “anguish, anxiety, gloom” or in Spanish for “the gloomy one.”

Zozobra is a hideous but harmless fifty-foot bogeyman marionette. He is a toothless, empty-headed facade. He has no guts and doesn’t have a leg to stand on. He is full of sound and fury, signifying nothing. He never wins. He moans and groans, rolls his eyes and twists his head. His mouth gapes and chomps. His arms flail about in frustration. Every year we do him in. We string him up and burn him down in ablaze of fireworks. At last, he is gone, taking with him all our troubles for another whole year. Santa Fe celebrates another victory. Viva la Fiesta! – A.W. Denninger

The burning of Zozobra in Santa Fe, New Mexico
The burning of Zozobra in Santa Fe, New Mexico

We know this crisp September evening in Santa Fe is going to be special as we look across at Old Man Gloom, Zozobra, in the large park where thousands of people are gathered and chanting “burn him, burn him”. The lights, music, fireworks, and sense of frenzied expectation make the experience unforgettable. When the moment finally arrives and Zozobra burns into smoldering ash, it is incredible. The idea is that people’s gloomy thoughts disappear – certainly in this dramatic moment that is true.

The oldest capital in the United States, Santa Fe is home to both ancient and modern cultures, Spanish churches, vibrant festivals, and adobe houses. Santa Fe Icons: 50 Symbols of the City Different is an entertaining collection of photos, anecdotes, and little known facts about fifty of the classic symbols that represent Santa Fe. From the Plaza to posole to Zozobra learn about the things that give Santa Fe its character.

Las Vegas, New Mexico

Las Vegas, New Mexico is laid out in the traditional Spanish Colonial style, with a central plaza surrounded by buildings which could serve as fortifications in case of attack. An important consideration in 1835 when it was founded. The town soon prospered as a stop on the Santa Fe Trail which was a 19th-century transportation route through central North America that connected Missouri with Santa Fe, New Mexico.

Las Vegas, New Mexico, Plaza
Central Plaza in Las Vegas, New Mexico
Close-up of a tree in the Central Plaza.
Close-up of a tree in the Central Plaza.

We were not familiar with Las Vegas, N.M. Jay’s cousin suggested we stop in as we made our way to her home in Santa Fe. Turns out it was a boomtown in its time, and has more than 900 buildings on the state and National Register of Historic Places.

Las Vegas, New Mexico, architecture
One of many restored buildings in Las Vegas, NM.

In the 1969 movie Easy Rider, Las Vegas, New Mexico, is the town where the two bikers ride behind a parade, are arrested for “parading without a permit,” and meet Jack Nicholson’s character in jail. And most of the 2007 Coen brothers’ No Country for Old Men was filmed here.

Plaza Hotel, Las Vegas, NM
Plaza Hotel, built in 1881 and site of the first reunion of Teddy Roosevelt's Rough Riders in 1899.

The arrival of the railroad on July 4, 1879 brought with it businesses and people, both respectable and questionable. Among the notorious characters were such legends of the Old West as: dentist Doc Holliday and his girlfriend Big Nose Kate, Jesse James, Billy the Kid, Wyatt Earp, Mysterious Dave Mather, Hoodoo Brown, and Handsome Harry the Dancehall Rustler.

When the Spanish-American War was declared in 1898, Theodore Roosevelt resigned from the Navy Department. With the aid of U.S. Army Colonel Leonard Wood, Roosevelt assembled an improbable regiment of Ivy Leaguers, cowboys, Native Americans, African-Americans, and Western Territory land speculators. This group of men, which became known as the Rough Riders, trained for four weeks in the Texas desert and then set sail for Cuba. Over the course of the summer, Roosevelt’s Rough Riders fought valiantly, and sometimes recklessly, in the Cuban foothills, incurring casualties at a far greater rate than the Spanish. Roosevelt kept a detailed diary from the time he left Washington until his triumphant return from Cuba later that year, and his account of the battle was published as Rough Riders in 1899.

Historic Las Vegas, NM, Fire Station
Historic Las Vegas, NM, Fire Station

This September day the town is pretty quiet as we stretch our legs with a walk around the plaza. Many artists now live in the area and we buy a few cards at the El Zócalo Cooperative Art Gallery. A member-operated cooperative gallery on the historic Las Vegas Plaza featuring the work of over 15 diverse local artists. From there we walk over to the historic Plaza Hotel, newly restored and know as the “Belle of the Southwest” when it was built in 1882.

Las Vegas is situated between the Sangre de Cristo Mountains on one side and the Great Plains on the other. Nearby are state parks and the 1.6-million acre Santa Fe National Forest, one of the five National Forests in New Mexico. The Las Vegas National Wildlife Refuge, 6 miles southeast of the city, provides an important resting, feeding, and wintering area for migrating geese, ducks, and cranes.

So ends our quick tour of Las Vegas… we are eager to get to Santa Fe, a little over an hour away, and our base for the next five days.