Driven from a desire to make their growing collections and programs accessible to more people, in 1983 the J. Paul Getty Trust purchased more than 700 acres in the foothills of the Santa Monica Mountains. Selecting Richard Meier as architect for the Getty Center project plans evolved for a six-building campus that would bring together their programs and provide an architectural landmark for L.A.
Visiting the Getty Center is an experience that engages all the senses, and the excitement begins with the electric tram ride from the parking garage up to the hilltop campus. The brief ride is a visual treat with unfolding vistas of the campus above and the cityscape below.
The open expanse of the Getty Center’s Arrival Plaza is welcoming – full of sunlight, nature and art – and grand at the same time. Art, architecture, and gardens beckon you forward.
The Center’s main buildings rise along two intersecting ridges, providing an amazing vantage point from which to view the city of Los Angeles, Santa Monica and San Gabriel mountains, and the Pacific Ocean.
The J. Paul Getty Museum at the Center houses European paintings, drawings, sculpture, illuminated manuscripts, decorative arts, and photography from its beginnings to the present.
From the start, the Getty Center was imagined as a place in which gardens, and other outdoor spaces would be as integral to its overall character as the architecture. The exuberant gardens among the formal buildings bring the Center to life. Various plantings cast interesting shadows, bring fragrance to the scene, and add color to the palette of beige buildings.
The desert garden on the south promontory of the Center, a hot and arid zone, is unexpected. The plants are common in Southern California, but the composition of cactus, aloe, and succulents is exceptional. By using efficient irrigation techniques and more drought-tolerant plants the Getty has been able to cut water use by more than 30 percent.
The Central Garden is the creation of Robert Irwin, who called it “a sculpture in the form of a garden aspiring to be art.” Visitors descend into the garden along a zigzagging walkway. Underfoot, coursing down a rocky bed, a stream interrupted by waterfalls flows. The stream, whose sound varies at each crossing of the path, finally cascades over a stepped stone wall into a reflecting pool with a maze of 400 azalea plants.
One of my favorite features of the Central Garden are the parasols of bent industrial-steel bars overflowing with fuchsia bougainvillea. I love the inventiveness and whimsy in Robert Irwin’s Central Garden design – a living masterpiece.
There are plenty of places to eat, from elegant dining in the Restaurant, to casual meals, coffee, and snacks. And several shops… the Main Store is found just inside the Museum Entrance Hall and offers the widest offering of books, gifts, apparel, stationery, and jewelry, along with a selection of children’s books and toys.
We are enjoying our souvenir, Seeing the Getty Center and Gardens, a visual tour of the Center with beautiful color photographs, and enjoy lending it to friends who have yet to experience the Center.
The Center is open daily except for Monday. Admission is free; parking is $15 per car.
Crisp winter air and clear skies shape the day as we make our way to the Oasis Visitor Center in Twentynine Palms, CA. Our first trip to this area and Joshua Tree National Park, we are eager to begin our exploration. A helpful and informed ranger at the Visitor Center guides us on what to see and do during our 5 hour visit. We follow his suggestions and drive up to Keys View, then do two loop trails – Barker Dam and Hidden Valley.
Joshua Tree National Park is immense, covering nearly 800,000 acres. Two deserts, two large ecosystems primarily determined by elevation, come together in the park – “high” and “low” desert. Below 3,000 feet, the Colorado Desert (part of the Sonoran Desert), occupying the eastern half of the park, is dominated by the abundant creosote bush.
The Mojave Desert, higher in elevation, slightly cooler, and wetter, is the special habitat of the Joshua tree, extensive stands of which occur throughout the western half of the park. According to legend, Mormon pioneers considered the limbs of the Joshua trees to resemble the upstretched arms of Joshua leading them to the promised land.
Looking for a place to park and eat our picnic lunch we spot some massive boulders. Reading the map/guide we learn the park encompasses some of the most interesting geologic displays found in California’s deserts. Rugged mountains of twisted rock and exposed granite monoliths bear witness to the tremendous earth forces that shaped and formed this land.
Turns out these rock piles began underground eons ago as a result of volcanic activity. Magma rose from deep within the earth. As it rose it intruded the overlying rock. As the granite cooled and crystallized underground, cracks/joints formed horizontally and vertically. The granite continued to uplift, where it came into contact with groundwater. Chemical weathering caused by groundwater worked on the angular granite blocks, widening cracks and rounding edges. Over time the surface soil eroded, revealing heaps of monzogranite scattered across the landscape.
Perched on the crest of the Little San Bernardino Mountains, Keys View provides stunning panoramic views of the Coachella Valley from an elevation of 5185 feet. The southwest side of the ridge drops nearly a mile in elevation into the Coachella Valley. The San Andreas Fault, stretching 700 miles from the Gulf of California to the Mendocino Coast north of San Francisco, runs through the valley.
Driving down from Keys View we head to Barker Dam to walk the 1.3 mile loop trail. Built around 1900 to hold water for cattle and mining use, the dam today forms a small rain-fed reservoir used by park wildlife.
Near the end of the trail right before you head back to the parking lot there is sign for the petroglyphs. The main area of the petroglyphs are right behind the sign in a big rock that appears to have a part cut out of it.
As our day draws to a close, we head to Hidden Valley. A short, mile-long interpretive trail through an area rich with history, wildlife, and rock climbers.
Back in the early 20th century, the area around Joshua Tree got a lot more rain than it does these days. Before the land was protected in 1936, ranchers and prospectors tried to make a living in the region, and one of the most colorful was a man named William Keys. Keys built the nearby Desert Queen Ranch. He blasted his way through Joshua Tree boulders to let his cattle graze on the untouched grassland in Hidden Valley and made improvements to Barker Dam.
The current climate is much drier and the pastures have mostly vanished, but this short and easy hike into Hidden Valley will give you a nice glimpse at some of the region’s plants and animals.
Located just two hours east of Los Angeles, Joshua Tree National Park is a desert getaway that boasts some of the most dramatic scenery in southern California. From the weird and wonderful Mojave Desert to the vast and stark Sonoran Desert. Joshua Tree: The Complete Guide shows readers the park’s highlights and hidden gems. Fascinating chapters on the region’s history, geology, ecology, archaeology and wildlife reveal the story behind the scenery. Gorgeous color photos showcase the park’s namesake Joshua trees. Detailed maps reveal over 20 of the park’s best hikes. An indispensable travel guide for outdoor enthusiasts and travelers on a budget.
Vast skies and big sun greet us as we step out into the chilly air at Albuquerque International Airport. Here to explore the city – its history, architecture and food – we head to the Hotel Andaluz in downtown Albuquerque.
Hotel Andaluz was originally opened in 1939 by New Mexico native Conrad Hilton, and was the fourth Hilton Hotel ever built. During the last renovation the new ownership incorporated many green initiatives into the building. Furnishings, equipment, and demolition debris were recycled and documented throughout the process. Solar energy generates approximately 60% of the guest rooms’ hot water. Interior finishes have been carefully selected to incorporate LEED approved natural and low VOC emissions products.
Besides being a visual treat the hotel offers comfort on all levels. Our room is spacious, nicely appointed and immaculate. The lobby is inspired by the Andalusian region of Spain, and has a central area with small, intimate alcoves along one side. Staff is attentive and informed… and the rates are very good this time of year.
This is our first time exploring Albuquerque and we chose to stay downtown in hopes of walking everywhere. We soon learn the city is quite spread out. Uber becomes our best friend.
Contrasting the comfort of our hotel are the number of homeless people we observe as we walk around the downtown area. Not threatening to us but a sad reminder of how many people are falling through the cracks of our society. Doing research for this post I came across an article in the New York Times: Albuquerque, Revising Approach Toward the Homeless, Offers Them Jobs. The city is implementing a work program for those living on the street who are interested. A van goes around and picks up those who would like to work for the day. Participants are paid by the hour and provided a lunch of sandwiches, chips and granola bars. For the city, it represents a policy shift toward compassion and utility.
Not far from our hotel is one of the city’s best known landmarks, The KiMo Theatre, a Pueblo Deco picture palace, opened on September 19, 1927. Pueblo Deco was a flamboyant, short-lived architectural style that fused the spirit of the Native American cultures of the Southwest with the excitement of Art Deco. Native American motifs appeared in only a handful of theaters, and of those few, the KiMo is the undisputed king. We were fortunate to take in a matinee – The Treasure of the Sierra Madre – part of a “Best of Bogart” series.
The interior is designed to look like the inside of a ceremonial kiva, with log-like ceiling beams painted with dance and hunting scenes.
One of the areas we Uber to is Nob Hill, a mile-long stretch along Central Avenue with shops, trendy restaurants, and nightspots. Central Avenue became part of Route 66 in 1937 as it passed through Albuquerque on its way from Chicago to Los Angeles. Today new and old businesses share a commitment to the area’s retro style, and the area remains lively in part because the University of New Mexico occupies over 600 acres along Central Avenue, and serves more than 25,000 students. Nob Hill has been described as “the heart of Albuquerque’s Route 66 culture and also its hippest, funkiest retail and entertainment district”… and is named after Nob Hill in San Francisco.
On a cold winter afternoon, we enjoy a foreign film at the Guild in Nob Hill. A compact, retro-inspired theater screening limited release, international & art-house flicks.
Albuquerque is bordered to the east by the Sandia Mountains. Hoping to get a closer view of these spectacular peaks we plan to ride the Sandia Peak Aerial Tramway—the world’s longest—to the crest, where you can look out over 11,000 square miles of magical New Mexico landscape. Unfortunately, the tram is closed on this Tuesday so we settle for a photo and decide to check out the National Museum of Nuclear Science & History.
We read that the Museum’s mission is to serve as America’s resource for nuclear history and science. Exhibits and educational programs convey the diversity of individuals and events that shape the historical and technical context of the nuclear age. Having watched the series Manhattan about our country’s race to build the first atomic bomb in Los Alamos we are intrigued.
The Museum tells the story of the Atomic Age, from early research of nuclear development through today’s uses of the technology. In the summer the Museum runs a science camp program within the state, with 300 day-campers learning about robotics, flight, engineering, medicine and general science.
Prickly Pear Margarita’s are on our minds as we wind up the day and leave you with some dining suggestions… all able to accommodate a gluten-free diet.
Fork & Fig – specializing in gourmet sandwiches, paninis and wraps but also incorporates a fine dining element in the quality of their ingredients and creativity. For example, their Rueben… pastrami+shredded pork+green chile slaw+sauerkraut+swiss+russian dressing+marbled rye bread… delicious. And the day we dined a side of sautéed brussels sprouts with bacon and a touch of maple syrup.
Vinaigrette – a salad bistro that raises the “salad bar” with delicious entrée salads. Their perfectly dressed gourmet salads boast innovative flavor combinations from the savory All Kale Caesar to the sweet Nutty Pear-fessor and balanced Salacho taco salad. It’s healthy comfort food that is a pleasure to find when on the road.
Slate Street Cafe – Preparing comfort foods in a contemporary style, they work with local farmers to provide the freshest ingredients… local eggs for breakfast and heirloom tomatoes for dinner. We recommend Katie’s Eggs with green chile to begin the day.
Farm & Table – Upscale and regional, offering seasonal menus featuring local-sourced foods. They have a garden and farm stand right behind the restaurant! One of the top restaurants in Albuquerque.
Range Cafe – an Albuquerque landmark serving up southwestern comfort food. Locally owned, family friendly, great service, and quality food… they are open daily for breakfast, lunch and dinner.
As a useful guide, consider 100 Things to Do in Albuquerque Before You Die. The author, Ashley M. Biggers, is a writer and editor, as well as a native of Albuquerque. She has covered the city for several local and regional publications. Her book celebrates the top ways to (re)discover the city-from a trip 4,000 feet up on the aerial tramway to a public art walk, and includes places to hike, bike, and paddle… plus, where to dine on dishes prepared by the city’s best chefs.
This is the 22nd year for the Top 10 Best Beaches list, created by Dr. Beach, also known as Stephen Leatherman, director of Florida International University’s Laboratory for Coastal Research in Miami.
Coronado Beach in San Diego won first place this year. It has great sand, the warmest water on the west coast, and the iconic Hotel del Coronado (the backdrop for the Marilyn Monroe movie “Some Like It Hot”). Coronado beach has fine, hard-packed sand which makes it great for beach walking, and the beach is a luxurious 1.5 miles (2.4 kilometers) long. According to Dr. Beach it is popular for swimmers, surfers, sunbathers and beachcombers – its flatness makes it awesome for skim boarding, and the minerals in the sand create a silvery sheen.
The top 10 beaches of 2012:
1. Coronado Beach, San Diego, Calif.
2. Kahanamoku Beach, Waikiki, Oahu, Hawaii
3. Main Beach, East Hampton, N.Y.
4. St. George Island State Park, Florida Panhandle
5. Hamoa Beach, Maui, Hawaii
6. Coast Guard Beach, Cape Cod, Mass.
7. Waimanalo Bay Beach Park, Oahu, Hawaii
8. Cape Florida State Park, Key Biscayne, Fla.
9. Beachwalker Park, Kiawah Island, S.C.
10. Cape Hatteras, Outer Banks, N.C.
Dr. Beach uses 50 criteria for ranking beach quality along the Atlantic, Gulf and Pacific coasts. Some of the considerations include sand softness, frequency of rip currents, size of waves, wildlife, water temperature, views and vistas, the presence of oil and tar balls, whether it’s overcrowded, public safety, and well-kept grounds.
Bring along National Geographic’s Field Guide to the Water’s Edge and learn the basic science of shorelines. Read about the three ocean coastlines – Atlantic, Gulf of Mexico, and Pacific; estuaries and wetlands; lakes, including the Great Lakes; and rivers, from the great Mississippi and Columbia to backyard streams. Identification guides and interesting information on plants, animals, shells, and other curiosities to be found along each water’s edge go with photographs and illustrations.
The book’s introductory section provides a thorough overview of the basic science of shorelines: how water interacts with land to form beaches; how various kinds of shorelines formed; why large waves are necessary to form beaches; how floods and fast-moving water alters river shorelines; how the gravitational pull of the moon and sun cause the tides; why the oceans have tides but the Great Lakes don’t; how tides affect rivers far inland; the effects of latitude and climate on the formation of shorelines, including variations in plants and animals.
This Easter we are up in the air, flying from Seattle, WA to Washington, DC non-stop with Alaska Airlines. Thinking about our food plans, I do some research on restaurants in Fredericksburg, VA, which we will be passing through around dinner time on our drive to Norfolk, VA.
Bistro Bethem rises up as I search. Seasonal modern American cuisine with a Southern accent. Sounds delicious and not formal (we are in comfy casual travel clothes)… oysters on the half shell or fried, wood oven pizzas, creative salads with roasted beets or asparagus, and entrees ranging from a Painted Hill’s all-natural cheeseburger to lamb loin with a coriander-fennel rub. A nice range of choices depending on our appetites. I email to see what there hours are on Easter…
Christopher from Bistro Bethem replies promptly – Thanks so much for thinking of us! Unfortunately, we will be open for brunch only, from 10am-4pm. I’m not sure of other restaurant’s holiday hours, but I can recommend Kybecca, Foode, and Poppy Hill. Hopefully you’ll keep us in mind for the future.
I discover that Easter brunch is popular, and by 6pm his restaurant and all the others will be closed. However, I came away with four good choices for eating in Fredericksburg, VA, so why not share them…
Kybecca Wine Bar & Shop in downtown Fredericksburg began as an eclectic wine shop and soon evolved into a full service wine bar and outdoor café. Here’s what the Washington Post reviewer says about their Sunday brunch – “Sit outside under the bright red awning, sip a glass of chilled prosecco and dig into a plate of slow-braised corned beef hash topped with a poached egg and a drizzle of vinaigrette (one of Kyle’s home recipes). Or try one of the crisp, yeast-risen waffles sprinkled with local berries. Or a crepe filled with spicy, locally made chorizo and scrambled eggs.”
The philosophy at FOODE is simple: Joy & Beth believe that the freshest, cleanest ingredients make the best dishes. Joy’s the chef, Beth does everything else. I love their story… We suppose it’s just like every other story that involves two people with a dream: they save up until they can leave their corporate jobs and jump into the great unknown. Our unknown took us from Atlanta, Georgia to the historic district in Fredericksburg, Virginia. So what about the food? The menu changes weekly, they have a children’s menu and a community table. Right now they are having Fried Chicken Wednesdays, and other nights 1/2 of an organic Ashland farms chicken, marinated in herbs and lemon and slow roasted… served with creamy organic farro and mixed field greens from Glenburnie farms. Lots of familiar, comfort foods with attention to good ingredients. Sweets ~ three chocolate chunk cookies, gooey warm from the oven with a chilled glass of organic milk ~ yes!
Poppy Hill Chef Scott Mahar blends his New England sensibility with the lighter sauces, roasted meats and fresh pastas from the Tuscan region of Italy. They prepare each dish from scratch with only the most wholesome, farm fresh ingredients, and all pastas are made on site daily. Flavor Magazine notes: “Offering seasonal items keeps prices at market value and new items on the menu. Patrons flock to the restaurant when pumpkin ravioli in a brown butter sauce with sage makes an appearance in the fall. Sunday-night gravy (which, for the uninitiated, is tomato sauce) made from fresh tomatoes and basil, short ribs, house-made Italian sausage, and meatballs served over Scott’s house-made pasta is also a menu staple”.
So those of you in the Washington Metropolitan area looking for a getaway, head to historic Fredericksburg for a weekend of good food and history… and let me know what you find.
Deciding where to dine in Santa Fe is serious fun. Our generous hosts, Dorsey & Richard, have sampled all the best local fare and together we have a terrific time experiencing some of the local favorites…
Tesuque Village Market, 138 Tesuque Village Road, is a charming market and restaurant about 15 minutes north of Santa Fe. Located under a canopy of cottonwoods at the center of a quaint village, you can dine outside in warm weather or inside where the decor is funky Santa Fe. We visited twice for breakfast, both times enjoying various egg dishes – Huevos Rancheros with blue corn tortillas, Breakfast burritos with chorizo… and as I walked around I saw delicious looking blue corn pancakes and the ultimate french toast made with croissants. Nice sized portions for a reasonable price. Lunch and dinner are also popular, and there’s often a crowd. A kids’ menu is available. (photo above)
Tune-Up Cafe, 1115 Hickox St. Owners, Jesus and Charlotte Rivera, offer a comfortable, affordable, fun, and flavorful dining experience. The menu is an eclectic assortment of El Salvadoran (veggie or steak pupusa and banana leaf wrapped tamales), New Mexican (chile relleno, enchiladas, tacos) and American favorites (buffalo burger, flat-iron organic steak). The desserts are house-made by Charlotte – fresh-baked scones for breakfast, decadent peanut butter cookie sandwiches, custard filled cupcakes… Okay, I’m hungry!
Mucho Gusto Mexican Restaurant, 839 Paseo De Peralta, is another great little neighborhood restaurant where the locals go. One of the favorites is “The Bomb”, their famous chicken breast stuffed with jack cheese, poblano chiles, almonds, sun-dried tomatoes, and then topped with a mushroom chipotle chile cream sauce. Grilled salmon, grilled shrimp specials, moist chicken fajitas… the food is consistently good and not expensive. The sangria and agave wine margaritas get rave reviews.
The Shed, 113 East Palace Avenue, is known for their red enchilada plate with red chile… arriving on a piping-hot plate, swimming in a red chile sauce complete with beans and posole. One fan describes it very well, “At The Shed, the cheddar is melted to a creamy, liquid-like texture. Miraculously, the cheese stays that way throughout the entire meal; even as I polished off the last of the beans at the end, the cheese stayed soft and stringy within the sauce. The restaurant uses blue corn tortillas, which retained their texture and sopped up the savory mixture of chile and onions. Little kernels of posole were tender and flavorful. Even the beans, which are usually the most neglected item on a plate, were perfectly cooked—neither grainy nor mushy. Best of all, the red chili sauce was pleasantly spicy with just a touch of the natural sweetness that comes from using the best quality dried red chilies.” The Shed red chile sauce is famous around the world and available to buy online at their website.
Paper Dosa, 551 W. Cordova Road, has quickly become a local favorite, serving a south Indian menu heavy on dosas, uttapams, and spicy curries. The interior is inviting, the service is good, and the food is consistently first-rate. Packed on the Sunday night, we opted to sit at the bar. A great first experience as we were able to see the dishes coming out of the kitchen! We began with the Cashew Calamari – calamari sauteed in a cashew nut based curry served with greens – absolutely delicious… then shared a dosa filled with collard greens cooked down in spices with sweet peppers – just as delicious… and a lamb curry made with green cardamom, star anise, cinnamon, bay leaves and peppercorns. If I lived in Santa Fe I would be here every week!
Vinaigrette, 709 Don Cubero Alley, a salad bistro that raises the “salad bar” with delicious entrée salads. Their perfectly dressed gourmet salads boast innovative flavor combinations from the savory All Kale Caesar to the sweet Nutty Pear-fessor and balanced Salacho taco salad. It’s healthy comfort food that Chef Wade grows the bulk of on her own ten-acre farm on the historic Cano Acequia in Nambe.
Jambo, 2010 Cerrillos Rd, is African/Caribbean cooking at its finest. Chef Ahmed Obo served as chef at the Zia Diner for ten years, and now is treating Santa Fe to the food of his native land, Kenya. His mission is to give “quality ethnic cuisine for a good value,” and that is precisely what he does. His African and Caribbean dishes are authentic and richly flavored. We enjoyed the curried black bean & sweet potato soup, a delicious goat stew, a marinated chicken kabob flavored with cumin, coriander, thyme, garlic, lemongrass, paprika and allspice. Then shared a warm chocolate mocha brownie with vanilla ice cream sprinkled with fragrant cinnamon. Oh my, what sweet memories.
The Pantry, 1820 Cerillos Rd., has a diner atmosphere with a busy counter and tables, and is always full of locals and tourists alike. Their breakfast and lunch choices are some of the best you can find in Santa Fe. We enjoyed their red and green chile sauces and chorizo, ordering omelettes with spinach, green chile and chorizo. I just read about a new addition to the Pantry – cold brewed coffee. Evidently, the cold brewing process removes all the acidity and produces a smooth full-bodied flavorful coffee unlike anything we have experienced. Brewed in cold water for two days and mixed with different flavors like cinnamon, vanilla, and toffee. A definite must on our next visit to Santa Fe!
Pink Adobe, 406 Old Santa Fe Trail, was established in 1944 by Rosalea Murphy. Known affectionately by locals as “The Pink,” the restaurant has grown into a local and national landmark since its humble beginnings. Located in the center of the historic Barrio de Analco, across the street from the San Miguel Mission, which is considered the oldest church in the United States. Great martinis, and the Steak Dunigan receives excellent reviews (check out the photo on their website).
Harry’s Roadhouse, 96 Old Las Vegas Hwy, a review I read online sums it up nicely… “A funky, colorful, rambling restaurant, Harry’s Roadhouse is many things to many people. It’s part roadhouse, of course, part diner, part bar, and, in summer, part garden café. It’s also a popular gathering spot, an easily accessible halfway point for folks in town and those more far-flung. It serves breakfast, lunch, and dinner, offering a huge range of foods and styles, a lot of which it does well. Maybe “nothing ever changes there,” as a friend of mine recently said — but, hey, if it ain’t broke, don’t fix it. Recommended: buckwheat pancakes, wild mushroom pizza, gala apple salad, blackened catfish, and chocolate cream pie.”
Ready to do some of your own cooking? Head to the Santa Fe Farmer’s Market. It is open year round on Saturday mornings at its permanent home in the Railyard, 1607 Paseo de Peralta (at S. Guadalupe St). Here you can find many varieties of fresh, locally grown fruits and vegetables, some available year-round. In addition to seasonal produce, you can always find quality meats, dairy, and eggs; flowers and houseplants; traditional dried foods; superb baked goods; jams, jellies, and honey; natural body care and herbal products; and original crafts and homespun garments. During the planting season, you will also find compost, worms, and an extensive choice of bedding plants.
The Market is not exclusively organic, but many of the growers are Certified Organic, or Certified Naturally Grown, and they post their Certificates or Crop Lists. You can ask the farmers how they raise their crops. They have baskets of beautiful produce grown without chemicals.
Each year on the weekend after Labor Day, The Kiwanis Club of Santa Fe stages the burning of Will Shuster’s Zozobra, kicking off the annual Fiestas de Santa Fe. Zozobra centers around the ritual burning in effigy of Old Man Gloom, or Zozobra, to dispel the hardships and travails of the past year.
The Fiestas celebration began in 1712 to celebrate an expedition by Don Diego de Vargas, who reconquered the territory of New Mexico. Zozobra became part of the Fiestas in 1926, and the Kiwanis club began sponsoring the burning in 1963 as its major fundraiser.
Local artist William Howard Shuster, Jr. – “Will” (1893-1969) conceived and created Zozobra in 1924 as the focus of a private fiesta at his home for artists and writers in the community. His inspiration for Zozobra came from the Holy Week celebrations of the Yaqui Indians of Mexico; an effigy of Judas, filled with firecrackers, was led around the village on a donkey and later burned. Shuster and E. Dana Johnson, a newspaper editor and friend of Shuster’s came up with the name Zozobra, which was defined as “anguish, anxiety, gloom” or in Spanish for “the gloomy one.”
Zozobra is a hideous but harmless fifty-foot bogeyman marionette. He is a toothless, empty-headed facade. He has no guts and doesn’t have a leg to stand on. He is full of sound and fury, signifying nothing. He never wins. He moans and groans, rolls his eyes and twists his head. His mouth gapes and chomps. His arms flail about in frustration. Every year we do him in. We string him up and burn him down in ablaze of fireworks. At last, he is gone, taking with him all our troubles for another whole year. Santa Fe celebrates another victory. Viva la Fiesta! – A.W. Denninger
We know this crisp September evening in Santa Fe is going to be special as we look across at Old Man Gloom, Zozobra, in the large park where thousands of people are gathered and chanting “burn him, burn him”. The lights, music, fireworks, and sense of frenzied expectation make the experience unforgettable. When the moment finally arrives and Zozobra burns into smoldering ash, it is incredible. The idea is that people’s gloomy thoughts disappear – certainly in this dramatic moment that is true.
The oldest capital in the United States, Santa Fe is home to both ancient and modern cultures, Spanish churches, vibrant festivals, and adobe houses. Santa Fe Icons: 50 Symbols of the City Different is an entertaining collection of photos, anecdotes, and little known facts about fifty of the classic symbols that represent Santa Fe. From the Plaza to posole to Zozobra learn about the things that give Santa Fe its character.
Las Vegas, New Mexico is laid out in the traditional Spanish Colonial style, with a central plaza surrounded by buildings which could serve as fortifications in case of attack. An important consideration in 1835 when it was founded. The town soon prospered as a stop on the Santa Fe Trail which was a 19th-century transportation route through central North America that connected Missouri with Santa Fe, New Mexico.
We were not familiar with Las Vegas, N.M. Jay’s cousin suggested we stop in as we made our way to her home in Santa Fe. Turns out it was a boomtown in its time, and has more than 900 buildings on the state and National Register of Historic Places.
In the 1969 movie Easy Rider, Las Vegas, New Mexico, is the town where the two bikers ride behind a parade, are arrested for “parading without a permit,” and meet Jack Nicholson’s character in jail. And most of the 2007 Coen brothers’ No Country for Old Men was filmed here.
The arrival of the railroad on July 4, 1879 brought with it businesses and people, both respectable and questionable. Among the notorious characters were such legends of the Old West as: dentist Doc Holliday and his girlfriend Big Nose Kate, Jesse James, Billy the Kid, Wyatt Earp, Mysterious Dave Mather, Hoodoo Brown, and Handsome Harry the Dancehall Rustler.
When the Spanish-American War was declared in 1898, Theodore Roosevelt resigned from the Navy Department. With the aid of U.S. Army Colonel Leonard Wood, Roosevelt assembled an improbable regiment of Ivy Leaguers, cowboys, Native Americans, African-Americans, and Western Territory land speculators. This group of men, which became known as the Rough Riders, trained for four weeks in the Texas desert and then set sail for Cuba. Over the course of the summer, Roosevelt’s Rough Riders fought valiantly, and sometimes recklessly, in the Cuban foothills, incurring casualties at a far greater rate than the Spanish. Roosevelt kept a detailed diary from the time he left Washington until his triumphant return from Cuba later that year, and his account of the battle was published as Rough Riders in 1899.
This September day the town is pretty quiet as we stretch our legs with a walk around the plaza. Many artists now live in the area and we buy a few cards at the El Zócalo Cooperative Art Gallery. A member-operated cooperative gallery on the historic Las Vegas Plaza featuring the work of over 15 diverse local artists. From there we walk over to the historic Plaza Hotel, newly restored and know as the “Belle of the Southwest” when it was built in 1882.
Las Vegas is situated between the Sangre de Cristo Mountains on one side and the Great Plains on the other. Nearby are state parks and the 1.6-million acre Santa Fe National Forest, one of the five National Forests in New Mexico. The Las Vegas National Wildlife Refuge, 6 miles southeast of the city, provides an important resting, feeding, and wintering area for migrating geese, ducks, and cranes.
So ends our quick tour of Las Vegas… we are eager to get to Santa Fe, a little over an hour away, and our base for the next five days.
Bluegrass, rolling hills, grazing horses… Kentucky is beautiful. At the entrance to downtown Lexington Gwen Reardon’s collection of sculptures in Thoroughbred Park greets us. The park is a tribute to the thoroughbred race horse, and features thirteen sculptures. Seven life-size bronze race horses and jockeys race toward an imaginary finish line, while in the adjacent park bronze broodmares and their foals graze.
Lexington, which is named for the initial battle of the Revolutionary War at Lexington, Massachusetts, was founded in 1775. Lexington is a small city and easy to get around. We stayed in the DoubleTree Suites by Hilton which is conveniently located on Richmond Road and just minutes from the University of Kentucky and Kentucky Horse Park. Their renovated over-sized rooms feature king or two queen beds and each guestroom is furnished with Flat Screen HD TV. The young woman who checked us in was very friendly and helpful.
After a long day of driving from Maryland, we were hungry and tired. The young woman at the Hilton recommended a restaurant nearby – The Chop House. Jay still raves about the Chop House Pork Chop (bone-in, thick cut) and my filet mignon was tender and perfectly cooked. We both ordered the chopped salad which really hit the spot… crisp romaine lettuce, bacon, blue cheese crumbles, avocado – we chose the Santa Fe dressing – a ranch-like spicy dressing. And good news – The Chop House has a gluten-free menu!
Historically and today, downtown is the center of cultural life in Lexington. The restored 1887 Lexington Opera House features touring professional theater groups, Lexington Philharmonic concerts and other arts performances. Downtown is home to many of Lexington’s most popular and creative restaurants including A La Lucie on North Limestone. We walked by before they were open, but the reviews online are very positive. Asking the owner about a good coffee spot she suggested Third Street Stuff & Coffee. Not only did we enjoy a great cup of coffee (voted best cup of coffee in Lexington multiple times) the whole vibe is creativity… from the 3rd Street Stuff store inside to the fun embellishments on the outside patio, and mosaic on a back wall.
Lexington is home to the University of Kentucky, as well as to Transylvania University, the oldest college established west of the Allegheny Mountains. For art lovers, the University of Kentucky Art Museum comes highly recommended and is home to many American works of art by acclaimed artists such as Alexander Calder, Sam Gilliam, Louise Berliawsky Nevelson and Gilbert Charles Stuart.
A number of Lexingtonians have roots that go back generations. Kentucky writers, most notably Wendell Berry, draw deeply on this sense of place. The stunning Red River Gorge is located in eastern Kentucky (about 60 miles from Lexington) and home to 26,000 acres of untamed river, rock formations, historical sites, unusual vegetation and wildlife. Berry writes about the Gorge, revealing its corners and crevices, ridges and rapids. His words not only implore us to know more but to venture there ourselves. Infused with his very personal perspective and enhanced by the photographs of Ralph Eugene Meatyard, The Unforeseen Wilderness draws the reader in to celebrate an extraordinary natural beauty and to better understand what threatens it.
The nickname for Kentucky is The Bluegrass State. Bluegrass is actually green – but in the spring bluegrass produces bluish-purple buds that give a rich blue cast to the grass when seen in large fields. The gentle rolling hills, and the highly fertile soil are good for growing pasture which makes for good horses.
To learn about the horses and have a chance to get up close, visit the Kentucky Horse Park. On a nice summer day the Horse Park is a beautiful green space to walk around and explore. You will see scores of horses in the fields and barns. Kids can take a pony ride, adults can ride a horse, or the whole family can take a spin on a carriage ride. It’s a working farm with fifty different breeds living on the park’s 1,200 acres.
Limestone makes for good horses and good whiskey. Millions of years in the making Kentucky spring water, purified as it flows over limestone rock formations, is perfect for Bourbon distilling because it is free of minerals that affect taste. As we leave Lexington to drive west towards Missouri we decide to detour onto the Kentucky Bourbon Trail and pay a visit to the Makers Mark Distillery outside of Loretto.
The history of bourbon begins in the 1700s with the first settlers of Kentucky. The Governor of Virginia at that time was Thomas Jefferson, and he offered pioneers sixty acres of land in Kentucky (then called Bourbon county) if they would build a permanent structure and raise “native corn”. No family could eat that much corn, and they found that getting crops to market over narrow trails and steep mountains was a daunting task, so it was turned into whiskey. Kentucky Bourbon is different from other types of whiskeys because of ingredients, aging, the pure limestone-rich water of Kentucky, and the Kentucky crafted American white oak barrels.
Production of Maker’s Mark started in 1954, after its originator, T. William “Bill” Samuels Sr., purchased the distillery known as “Burks’ Distillery” in Loretto, Kentucky for $35,000. The first bottle of Maker’s Mark was bottled in 1958 and featured the brand’s distinctive dipped red wax seal. The distillery was listed on the National Register of Historic Places on December 31, 1974, and designated a National Historic Landmark on December 16, 1980, listed as “Burks’ Distillery”. It was the first distillery in America to be recognized, where the landmark buildings were in active use for distilling.
The tour of the distillery begins near the stonewalled creek that runs through the peaceful, landscaped grounds, where you’ll hear a brief history of the distillery. Its black buildings feature bright red shutters with a Maker’s Mark bottle cutout. Unlike larger distilleries’ 600-barrel-per-day production, Maker’s Mark crafts its bourbon in 19 barrel batches. This is a free tour and no reservations are needed. Tastings are given in the gift shop area at the end.
Located on the grounds of the Makers Mark Distillery is The Toll Gate Cafe, housed in a toll house built in the late 1800s. Completely remodeled, it has a pleasant atmosphere – historical photos on gray-toned walls trimmed with the traditional Maker’s Mark red. The menu has some bourbon-inspired recipes and we decide to share some bourbon BBQ which is delicious. The perfect ending to our visit and fortifying as we continue to Missouri.
Bourbon’s All-American Roar an article by Mickey Meece in the NY Times talks about the current trend in bourbon and rye and has the winning recipe for a great Manhattan.
Charles Cowdery’s book – Bourbon, Straight: The Uncut and Unfiltered Story of American Whiskey follows the trail of America whiskey-making from its 17th century origins up to the present day. In his book, readers discover the history of the American whiskey industry, how American whiskey is made and marketed, and the differences among various types of American whiskey. The many fascinating characters who have made American whiskey what it is today are introduced, and a complete tasting guide with 35 detailed product reviews is included.
Heading off the island Friday evening we are full of anticipation about tomorrow’s TEDx Rainier event. This year’s theme is Gained in Translation: Ideas Crossing Frontiers, featuring over twenty five speakers whose ideas and extraordinary work span across domains and fuel innovations and insights. Followers of TED for years online, this is our first live experience.
As Gregory says in the introduction, “a book full of sketchbooks and illustrated journals from all sorts of people who love nothing better than to hunch over a little book and fill its pages with lines and colors”. This treasure of a book has 78 five star reviews out of 84… it is stupendous with creativity overflowing… tremendously inspiring.
This was just the creative jumpstart I needed and somewhere along the way from home to Seattle the idea was born to capture the essence of each talk creatively in my sketchbook on two facing pages. So I arrived with Jay at the Conference Saturday morning with sketchbook and pen in hand. The first few moments I had some self-consciousness as the first speaker began… where and how to begin, is anyone watching me??? All the usual fears. Fortunately, I was able to move through the fear, pick a starting spot, realize everyone is mesmerized by the speakers (not me) and plunge into it. By the third speaker there was no looking back, I was totally hooked on my project.
Jay & I enjoyed many of the speakers, some of the highlights included:
Rick Steves‘ frank talk about how global travel brings us together, saying “Fear is for people that don’t get out much.” Rick is a world traveler and author of over 80 very readable helpful books on travel.
Amory Lovins on Reinventing Fire – how to transition to zero carbon clean renewable energy by 2050… I liked his quote – “Not all the fossils are in the fuel.”
Peter Blomquist on being humbled in his encounters with the kindness of simple traditional cultures. Peter is principal of Blomquist International, focused on organizational development, philanthropy, and global engagement. His words of wisdom – enter humbly, stay for tea, listen and learn.
ITGirl librarian Chrystie Hill on how libraries are transforming and evolving in the new world. When kids were asked what they would like in a library where everything is allowed, one replied – to hear the sounds of the forest as I approach the books about trees.
Leroy Hood on how insights from the human Genome project are bringing fundamental advances in early diagnosis and treatment of disease. P4 Medicine is his belief – predictive, preventative, personal and participatory.
Jenn Lim on happiness. Jenn Lim is the CEO and Chief Happiness Officer of Delivering Happiness, a company that she and Tony Hsieh (CEO of Zappos) co-created in 2010 to inspire happiness in work, community and everyday life.
Adnan Mahmud on “Climbing the ladder that matters.” Adnan tells his story about how he came to create Jolkona, a nonprofit that helps people raise large amounts of money through small donation, and receive proof of how the donations helped make a difference for those in need.
For both of us, the most powerful talk was given by photographic artist Chris Jordan. Jordan, a former corporate lawyer, explores the detritus of mass culture, using photographs and images to, at a gut level, convey the impact we are having on the earth. Earlier this year we saw his exhibit – Running the Numbers – at the University of Oregon’s Jordan Schnitzer Museum of Art in Eugene, OR.
Let’s see I’ve covered the Travel, Sketch, Write areas… now we get to the part about doing all this while eating gluten-free. This trip to Seattle we experienced two new restaurants. Both casual, affordable, gluten-free friendly and yummy.
Friday night we had a late dinner at Uneeda Burger. Located in Seattle’s Fremont neighborhood, Uneeda Burger is a casual, roadside-style burger shack with seriously delicious burgers. I had the lamb burger special on a gluten-free bun with a side of spicy sweet potato fries while Jay splurged and went with the Whidbey Island Crescent Harbor 100% Wagyu (Kobe) grass-fed beef (additional $3) with caramelized onions, watercress and blue cheese. Both were deliciously juicy and messy and enjoyed with one of their craft-brewed beers. Not a beef eater, not to worry, they have chicken and veggie options.
Saturday at our lunch break two of the student volunteers at TEDx Rainier suggested we try Shultzys. Nothing better than to walk into a busy restaurant and find a quiet seat near the fireplace on a rainy fall day. Jay tried the “Schultzy”, a char-grilled sausage burger made with mild Italian pork, served on a toasted, garlic-buttered roll with grilled onions & peppers – very good subtle flavors. I had the Bratwurst, a mild but nicely spiced pork and beef sausage, served with grilled onions & sauerkraut. Easily gluten-free by eliminating the bun. Very tasty. The service was prompt and our food came quickly which we appreciated given our limited time. Seattle’s Wurst Restaurant is located at 4114 University Way NE.
I end with a tip from my sweet husband… Looking for an idea for taking your sweetie out on a date? Go to a TED conference. Ideas are hot! Follow up the conference with a nice dinner, in a quiet romantic place, and prepare to have some great conversation. TED talks will inspire, enlighten, and fill you with hope.
Leaving family in Missouri we head to Bentonville, Arkansas for an overnight. Yes, this is the home of Walmart and Jay wants to visit their flagship store, Sam’s Club, where they are practicing state of the art sustainability.
We have no trouble getting a room at the Hilton Garden Inn in Bentonville. A friendly young man checks us in and makes a few suggestions for dining in the historic downtown area of town. Today is Labor Day so the area feels like a ghost town with few places open.
Three restaurants are recommended: Table Mesa Bistro, which offers multicultural dishes featuring seasonal ingredients (fire grilled lamb pita), Tavola Trattoria where they serve excellent Italian food (Kobe meatballs) and is the sister restaurant of Table Mesa, and Tusk & Trotter American Brasserie.
We locate all three in a drive around town and find only Tusk & Trotter open. They have a limited menu in the bar because of the holiday but we have a delicious and satisfying meal. Jay starts with a draft Guinness and then we both decide on the grilled romaine salad and ribs with truffle fries. Jay declares the grilled salad the best he has ever had – light smokey flavor permeating the greens. The ribs are meaty and the fries are wickedly good. And all are gluten-free.
Clueless about the Crystal Bridges Museum of American Art until our waiter at Tusk & Trotter fills us in, we drive over to the park to take a walk and peer through the fence into the museum construction area. A 120 acres of forests, gardens, and long hiking trails connect the museum with downtown Bentonville. Its patron, Alice Walton, is the descendant of the Ozarks’ first family: her father, Sam Walton, opened a discount store called Wal-Mart in nearby Rogers, Arkansas, in 1962. Today Walmart is America’s largest private employer. The Walton Family Foundation gave the museum a $1.2 billion endowment and Ms Walton and the museum have amassed an enviable collection of treasures spanning most of American history.
Crystal Bridges takes its name from Crystal Spring, which flows on the grounds, and from the multiple bridges around which the museum is designed. The architect is Moshe Safdie, best known for his half-brutalist, half-playful Habitat 67 complex in Montreal. Crystal Bridges comprises several discrete but linked structures that meander around and above two spring-fed reflecting ponds, a design that Mr Safdie says is meant to echo the surrounding topography. Much of the museum’s roofing is copper, which currently has the umbral hue of the foliage around it—the leaves dying in autumn, the copper brand new—but which will of course gradually darken, turning a deep rust red and then dark brown before taking on the familiar light green patina in years to come.
And just as the buildings nestle into and hug their surroundings, with few right angles, so the roofs arch and swoop and fall, mimicking the region’s mountains. Trees surround the museum; as they grow they will enshroud it with leaves in full summer and expose it in winter. Crystal Bridges does not look like a traditional Japanese structure, but something of the Japanese aesthetic—simplicity and cleanness of design, reverence for nature, the impulse to build in harmony with rather than atop the natural world—pervades it.
The museum’s collection manages to be both thorough and surprising. Those who wish to see works by major American artists such as Winslow Homer, Thomas Hart Benton and Robert Rauschenberg will not be disappointed. But Don Bacigalupi, the museum director, says that in building a collection at this late date he looked at “identifying new scholarship and new research that led us toward artists and moments less well discovered”. That has inspired a particularly strong focus on women in American art—as patrons, subjects and creators. Janet Sobel, who made drip paintings several years before Jackson Pollock, gets her due. Among the museum’s first-rate collection of portraits, nothing exceeds Dennis Miller Bunker’s sombre, haunting image of Anne Page; and in its contemporary galleries Alison Elizabeth Taylor’s marquetry “Room” is, like the museum itself, a chamber of wonders in an unexpected place.
When the museum opens Nov. 11, many of the paintings will be on public display for the first time because Alice Walton bought them from private collections.
Annie Leibovitz: Pilgrimage charts a new course for one of America’s best-known living photographers. Different from her staged and carefully lit portraits made on assignment for magazines like Rolling Stone and Vanity Fair, Pilgrimage took Leibovitz to places that she could explore without an agenda. She wasn’t on assignment this time and she chose the subjects simply because she was moved by them.
The photography exhibition is presented in conjunction with a new book – Pilgrimage by Annie Leibovitz, with an introduction by Doris Kearns Goodwin. Here are some notes from the book:
She chose the subjects simply because they meant something to her. The first place was Emily Dickinson’s house in Amherst, Massachusetts, which Leibovitz visited with a small digital camera. A few months later, she went with her three young children to Niagara Falls. “That’s when I started making lists,” she says. She added the houses of Virginia Woolf and Charles Darwin in the English countryside and Sigmund Freud’s final home, in London, but most of the places on the lists were American. The work became more ambitious as Leibovitz discovered that she wanted to photograph objects as well as rooms and landscapes. She began to use more sophisticated cameras and a tripod and to travel with an assistant, but the project remained personal.
Leibovitz went to Concord to photograph the site of Thoreau’s cabin at Walden Pond. Once she got there, she was drawn into the wider world of the Concord writers. Ralph Waldo Emerson’s home and Orchard House, where Louisa May Alcott and her family lived and worked, became subjects. The Massachusetts studio of the Beaux Arts sculptor Daniel Chester French, who made the seated statue in the Lincoln Memorial, became the touchstone for trips to Gettysburg and to the archives where the glass negatives of Lincoln’s portraits have been saved. Lincoln’s portraitists—principally Alexander Gardner and the photographers in Mathew Brady’s studio—were also the men whose work at the Gettysburg battlefield established the foundation for war photography. At almost exactly the same time, in a remote, primitive studio on the Isle of Wight, Julia Margaret Cameron was developing her own ultimately influential style of portraiture. Leibovitz made two trips to the Isle of Wight and, in an homage to the other photographer on her list, Ansel Adams, she explored the trails above the Yosemite Valley, where Adams worked for fifty years.
“From the beginning, when I was watching my children stand mesmerized over Niagara Falls, it was an exercise in renewal,” she says. “It taught me to see again.”
Dominique Browning interviewed Annie Leibovitz, here is an exerpt from A Pilgrim’s Progress in the New York Times:
Gazing at the traces left behind by her favorite artists, traces of their lives, their creature habits, Ms. Leibovitz finds something to nurture all of us — something about integrity, staying true to a vision. She forges a connection to the past that informs the way she is moving forward. “I would encourage everyone to make their own list,” she says. “My book is a meditation on how to live. It’s an old-fashioned idea, but you should always try to do what you love to do.”
Photographs from Pilgrimage will be exhibited at New York’s Pace Gallery, 545 West 22nd Street, from December 1 to 3, and will then be at the Smithsonian American Art Museum in Washington, DC, from January 20 to May 20, 2012. Following its presentation in Washington, D.C., Annie Leibovitz: Pilgrimage will tour nationally.
I was born (in the USA…) and raised in the Washington, DC area and I love to return to visit. On this trip east we have one day in DC and decide to walk along the Tidal Basin, through the Franklin Delano Roosevelt Memorial, to the new Martin Luther King Memorial.
The Tidal Basin is a partially human-made reservoir between the Potomac River and the Washington Channel in Washington, D.C. It is part of West Potomac Park and is a focal point of the National Cherry Blossom Festival held each spring. We are here in summer but spring is a beautiful season especially if you can time it with the cherry blossoms.
Franklin Delano Roosevelt will always be intimately connected to the National Park Service. During a speech in 1936, President Roosevelt noted the special quality of national parks by stating that “there is nothing so American.” He captured the essential truth of the agency by declaring, “the fundamental idea behind the parks…is that the country belongs to the people, that it is in process of making for the enrichment of the lives of all of us.” Years ago I read the two volume biography of Eleanor Roosevelt, a woman whose values and birth date I share – Eleanor Roosevelt, Vol. 1: 1884-1933 and Eleanor Roosevelt : Volume 2 , The Defining Years, 1933-1938– both by Blanche Wiesen Cook. I remember being absorbed by both, the first volume is more about her personal life whereas the second volume is more historical, covering the social justice movements in this country at that time and Eleanor Roosevelt’s anti-racism work. Doris Kearns Goodwin has received high praise for her book, No Ordinary Time: Franklin and Eleanor Roosevelt: The Home Front in World War II. Might be time to revisit the Roosevelts.
“They (who) seek to establish systems of government based on the regimentation of all human beings by a handful of individual rulers… call this a new order. It is not new and it is not order”.
The FDR Memorial spans 7.5 acres and depicts the 12 pivotal years of Franklin Delano Roosevelt’s presidency through a series of four outdoor gallery rooms. The rooms feature ten bronze sculptures depicting President Roosevelt, Eleanor Roosevelt and events from the Great Depression and World War II. The park-like setting includes waterfalls and quiet pools amidst a wandering wall of red Dakota granite, into which Roosevelt’s inspiring words are carved. It is the first memorial in Washington, DC purposely designed to be totally wheelchair accessible and is open daily except Christmas.
“The test of our progress is not whether we add more to the abundance of those who have much; it is whether we provide enough for those who have too little”.
After the park-like setting of the FDR Memorial, the Martin Luther King Memorial feels bold and stark. The sculpture, called “Stone of Hope,” stands looking onto the Tidal Basin, across from the Thomas Jefferson Memorial and next to the FDR Memorial. King’s head, his upper body and the tops of his legs emerge from stone. Lei Yixin, a granite sculptor from China, designed it so that King is part of the stone. The sculpture’s name refers to a line in King’s “I Have a Dream” speech. “With this faith we will be able to hew out of the mountain of despair a stone of hope,” King said. His statue is designed to look as if he were once a part of the “Mountain of Despair” but is now the “Stone of Hope.”
There is controversy about the MLK Memorial. Our friends in DC tell us that some are upset about the sculptor chosen, others think the likeness to King is not good, and we hear that the quote on the sculpture is incorrect or taken out of context**… As I take in the memorial and find my critical mind start to work, I hear three older African American women talking among themselves. The first woman says she is looking forward to a few years from now when the landscaping has grown in. Her friend agrees and says she thinks it will be beautiful in the autumn with all the falling leaves on the ground… and the third woman says they must return in the winter when it snows, how beautiful it will be then. They have the vision. Martin Luther King has arrived on the mall.
** Update on 2/10/2012: Martin Luther King Jr. Memorial Inscription To Be Changed To Full Quotation
“Yes, if you want to say that I was a drum major, say that I was a drum major for justice. Say that I was a drum major for peace. I was a drum major for righteousness. And all of the other shallow things will not matter.”
Full Quotation from the “Drum Major Instinct,” a speech King delivered two months before he was assassinated in Memphis, Tenn.
After our visit I read in the Washington Post that some 10,000 spectators arrived on the National Mall for the dedication of this memorial. Among the speakers were a who’s who of civil rights leaders as well as President Obama. This $120 million monument with a 30-foot stone sculpture that depicts Dr. King’s greatness and a curved granite wall inscribed with 14 inspirational quotes from his speeches was officially unveiled on the National Mall to commemorate the work done by Dr. King and many other civil rights activists.
Several years ago around Martin Luther King’s birthday, The Huffington Post asked its readers for their favorite MLK books. The top three were:
Harry Belafonte supported the Civil Rights Movement in the 1950s and was one of Martin Luther King Jr.’s confidants. His new book, My Song: A Memoir, talks about about his political and humanitarian activism. The sections on the rise of the civil rights movement are described as the most moving in the book: his close friendship with Martin Luther King, Jr.; his role as a conduit between Dr. King and the Kennedys; his up-close involvement with the demonstrations and awareness of the hatred and potential violence around him; his devastation at Dr. King’s death and his continuing fight for what he believes is right. Belafonte is a great artist and another great man.
It is now mid-afternoon, we are thirsty and hungry, so we drive over to Georgetown.
Georgetown is a neighborhood located in the Northwest quadrant of Washington, D.C., along the Potomac River waterfront. The primary commercial corridors of Georgetown are M Street and Wisconsin Avenue, which contain high-end shops, bars, and restaurants. Georgetown is home to the main campus of Georgetown University, and numerous landmarks, such as the Old Stone House, the oldest unchanged building in Washington. The embassies of France, Mongolia, Sweden, Thailand, and Ukraine are also located in Georgetown.
After determining that the waterfront eating options are not appealing, we ask the woman in Starbucks where she would suggest we dine. She recommends J. Pauls up on M St., so off we go. As we walk up Thomas Jefferson St. we come upon the irresistible Baked & Wired. High quality, handmade baked goods made in small batches. Today they have two gluten-free choices – Nutella brownies and peanut butter cookies. I settle on the brownie which is moist, with a divinely rich hazelnut-chocolate flavor. Our niece, Gabrielle, would love these! The connected coffee shop (Wired) is equally small and smart. For those in the know, their coffee comes from Stumptown Coffee Roasters and Intelligentsia Coffee.
J. Paul’s has the windows and doors open and the ceiling fans blowing, for it is a gorgeous summer day, warm but not too humid. An American Saloon that is known for fresh oysters, it is a fun, casual place to dine and watch the action on M Street. Jay orders one of the specials – Salade Nicoise with fresh grilled tuna, and I chose the J. Paul’s Burger without a bun and instead of fries substitute their delicious Peppered Green Beans. The waiter is very helpful and knowledgeable about how to create a gluten-free meal.
During lunch Jay totally surprises me by suggesting that we walk up to the Apple Store on Wisconsin Ave. and purchase a MacBook Air… for me! Certainly sharing a laptop while traveling is challenging for two bloggers… but this is a total surprise. An early birthday present. I am ecstatic. Brownie, burgers, new computer – all I need are balloons.
“Experience, travel – these are as education in themselves” ~ Euripides, Greek playwright, c. 480-406 BC. In the ancient tradition of traveling across lands, I find myself stimulated and curious to learn about each area we are driving through or stopping to visit as we traverse the country.
Sitting with our friends on their balcony this first evening in downtown Cincinnati, watching the barges maneuver past each other on the river, we start talking about the Ohio River’s history. During the Civil War the Ohio River, which forms the southern border of Ohio, Indiana and Illinois, was part of the border between free states and slave states. “Sold down the river” was a phrase used by Upper South slaves, especially from Kentucky, who were shipped by way of the Ohio and Mississippi rivers to cotton and sugar plantations in the Deep South. On the flip side, before and during the Civil War, the Ohio River was called the “River Jordan” by slaves crossing it to escape to freedom in the North via the Underground Railroad. Some research reveals that more escaping slaves, estimated in the thousands, made the perilous journey north to freedom across the Ohio River than anywhere else across the north-south frontier. Harriet Beecher Stowe’s best-selling novel, Uncle Tom’s Cabin, portrayed such escapes across the Ohio and fueled abolitionist work.
Cincinnati is home to the National Underground Railroad Freedom Center located at 50 East Freedom Way. Their mission is to reveal stories about freedom’s heroes, from the era of the Underground Railroad to contemporary times, challenging and inspiring everyone to take courageous steps for freedom today.
And while we are on the topic, for those of you who are bicyclists, The Underground Railroad Bicycle Route (UGRR) honors the bravery of those who fled bondage and those who provided shelter. The route passes points of interest and historic sites along a 2,008-mile corridor. Beginning in Mobile, Alabama – a busy port for slavery during the pre-civil war era – the route goes north following rivers through Alabama, Mississippi, Tennessee, and Kentucky. Waterways, as well as the North Star, were often used by freedom seekers as a guide in their journeys to escape slavery. Upon crossing into Ohio, the route leaves the river to head toward Lake Erie and enters Canada at the Peace Bridge near Buffalo, New York. In Ontario, the route follows the shores of Lake Ontario and ends at Owen Sound, a town founded by freedom seekers in 1857.
Now, back to Cincinnati. Our friend, Judith Serling-Sturm, is a book artist and hand binder who has her studio in the Pendleton Art Center. Judith creates custom books – designing covers with leather, textiles, and artisan-made papers from around the world. Visiting her studio we are fascinated by the exposed bindings and book covers embedded with natural elements, semi-precious stones, and found objects.
Built in 1909 for a shoe company, the Pendleton Art Center is now home to over 200 artists. As we walk up the stairs to the eighth story, the building’s history is revealed in the original pine floors, tall arched windows, ancient radiators and fine old doors. Visitors are welcome to studio walks on the Final Friday of each month from 6 to 10pm.
Never missing an opportunity to eat, we head to Findlay Market for lunch. In operation since 1855, this is Ohio’s oldest continuously operating public market. First stop is Pho Lang Thang for a bowl of Pho (Vietnamese noodle soup), and then a cruise around the market checking out the many year-round merchants. Meat, tea, cheese, gelato, wine, fish and seafood… at Colonel De’s we find Raz Al Hanout, a Moroccan blend of spices that Jay enjoys cooking with… and at Dean’s Mediterranean Imports we buy a delicious Fig jam with sesame seeds and anise seed. Dojo Gelato seriously tempts us as we leave the market but still full from lunch and with dinner reservations at Lavomatic Cafe we walk on by.
Next, knowing Jay’s love of music, Judith takes us over the Roebling Suspension Bridge to Covington, Kentucky to visit Cymbal House. Located at 524 Main Street in downtown Covington. As you can see in the photo this is a gorgeous, highly efficient space. We walk in as a well-seasoned local jazz musician is carefully listening to various cymbals.
The owner is very friendly and explains to me that the size of the cymbal affects its sound, larger cymbals usually being louder and having longer sustain. Heavier cymbals (measured by thickness) have a louder volume, more cut, and better drum stick articulation. Thin cymbals have a fuller sound, a lowered pitch, and faster response. The jazz musician tells us he will be performing just down the street from Cymbal House at Chez Nora – A Rooftop Terrace Bar and Jazz Club. They offer live music five nights a week and spectacular views of downtown Cincinnati and the scenic Ohio River.
For dinner we drive to Over-the-Rhine, sometimes shortened to OTR, a neighborhood in Cincinnati, Ohio. It is believed to be the largest, most intact urban historic district in the United States. Over-the-Rhine was added to the National Register of Historic Places in 1983 and contains the largest collection of Italianate architecture in the United States. Its architectural significance has been compared to the French Quarter in New Orleans, the historic districts of Savannah, Georgia and Charleston, South Carolina, and Greenwich Village in New York City. Besides being a historic district, the neighborhood has an arts community that is unparalleled within Cincinnati.
Our destination is Lavomatic Cafe, an urban wine bar and restaurant. Blessed with a beautiful evening we chose the rooftop patio for dining. Several of us start with the Seasonal Soup – Gazpacho – made with fresh, local tomatoes and seasoned with smoked paprika. Divine. For dinner, Judy & Peter both chose the Bruschetta Salad with Shrimp, Jay has the Grilled Caesar with Salmon (served with a house bleu cheese dressing), and I decide on the Duck Confit Salad. All delicious and totally enjoyed with a chilled bottle of white wine recommended by our server.