San Miguel de Allende: Restaurants, bakeries, groceries

Whether you are eating at home or dining out at a local restaurant, San Miguel de Allende food is tasty and affordable…

Restaurants

The Fat Mermaid in San Miguel de Allende
La Sirena Gorda (The Fat Mermaid)

La Sirena Gorda (The Fat Mermaid) ~ Calle Bar­ranca at the cor­ner with Calle Huer­tas. Happening little neighborhood cantina, dating back to the 1920s. Nothing pretentious. No white tablecloths. Just good, fast service and delicious fresh seafood and ginger margaritas. On several visits we enjoyed the tacos, tostados and ceviche – good fresh seafood. Another night we devoured the BBQ ribs and the melt in your mouth ham hock as carry out. Oh yes, the artichoke appetizer is yummy too. Cool place to have just up the street from our rental.

Hecho en Mexico ~ Ancho de San Antonio #8. A recommendation for great jazz was our introduction to this restaurant and we were not disappointed. The “house” quartet is outstanding. Some of the musicians played with Doc Severinsen. There is no extra charge for the music if you have dinner. Ten of us sat around a big table and received great service. We started with homemade guacamole & chips, and as a group enjoyed the Spinach & Beet salad, Cheeseburgers, Fish Tacos, Shrimp Broquettes on rosemary stalks and Arranchera (traditional marinated Mexican flank steak). One of the side dishes, jicama salad, is like a slaw and fantastic. They have a nice choice of tequilla and good margaritas. Dinner and a drink cost about $12 USD. Wonderful historic setting with an interior cactus garden.

Cafe Rama in San Miguel de Allende
We end the evening at Cafe Rama.

Cafe Rama ~ Calle Nueva 7. Vogue magazine describes it well – “a funky outdoor establishment that has a 1970s Berkeley vibe with Pop Art decor.” Known for its tapas, this Saturday evening we enjoy a fixed price tapas meal of their choice. Trusting in the chef’s abilities we relaxed with a bottle of wine as we receive a taste delight every 10 minutes or so. Starting with a antipasto dish of Spanish Serrano ham, goat cheese, pickled watermelon, olives and salty/sweet almonds, we go on to enjoy a savory polenta with a tasty tomato topping, a crispy risotto pancake topped with a shrimp, mussels with garlic & ginger, and several others. Ending with a sensuous dessert finale of cappuccino crème brûlée and baked meringue with lemon custard and fresh strawberry sauce. A delightful experience for me, as the chef easily and creatively accommodated my gluten-free diet needs.

Mandinga ~ Correa #24. We meet a vegetarian friend at this pizza and empanadas restaurant housed in another very cool old building with an inviting outdoor courtyard set up like a dining room. They also have an indoor café/bar with a fireplace but it was a beautiful evening and we chose the outside dining by candlelight. We arrive during Happy Hour when they offer two cocktails or glasses of wine for the price of one… our waiter suggested a very nice red wine to go with our empanadas, pizza and salads. Jay declares these the best empanadas he has ever had and our friend devours his entire pizza with gusto. Big bowls of fresh spinach, cheese, olives made up our delicious salads. One note – as a gluten-free eater this may not be the best choice if you are hungry for more than a salad.

Cafe La Parroquia in San Miguel de Allende
Breakfast at Cafe La Parroquia.

Cafe de la Parroquia / La Brasserie ~ Jesus 11, Centro Historico.

Cafe de la Parroquia is a great spot for breakfast. They have a lovely patio with a central fountain artfully decorated with yellow roses the morning we were here. Delicious fresh mini baguette come with a wonderful avocado salsa, butter and  jam. Good Americana coffee, normal & decaf, and many varieties of egg dishes are served. We love our scrambled eggs with ham, onion & Serrano pepper; a omellette with potato, ham, onion, parsley & zucchini, and scrambled eggs with chorizo. Green drinks and fresh carrot juice are another healthy option. The service is very good, with the owner often in attendance.

La Brasserie restaurant in San Miguel de Allende
Live music at La Brasserie.

Once the wrought-iron gates of La Parroquia close on the late lunch crowd, La Brasserie starts gearing up to delight diners in the same space. It becomes a French bistro with a Mexican accent—one of the most pleasant restaurants San Miguel style. La Brasserie’s owner/chef, Valeria, is the daughter of Francoise, the French-born owner of La Parroquia. She grew up waiting tables there and helping out in the kitchen, so she knows the business top to bottom. Steak, frites and salad are excellent, as is the Chicken Enchilada Mole. This mole sauce is the real thing with 50+ spices and peppers in it. Reasonably priced in a pleasant setting.

The Restaurant ~ Sollano #16. Six of us totally enjoy the Mo’ Better Burger Thursday Night Special at The Restaurant and I have total confidence that any night would be terrific. This is an upscale restaurant with a casually elegant setting in a beautiful old stone building. Service is impeccable and friendly. As a starter we try the Caesar salad and Spinach salad – both are first-rate with very fresh greens. Four of us have variations of 1/2 lb. beef burgers (ground in-house). – all come medium as ordered, deliciously juicy and pink inside and served with house cured pickles, and crispy potatoes with garlic, rosemary and parsley. I have the Mafiosa burger with balsamic roasted onions, oven dried tomatoes, parmesan crisp & arugula. Outrageous! Jay has La Griega – a ground lamb burger with roasted tomatoes, feta cheese, pickled onions and spinach on an onion bun. Delish. A great wine list – we enjoy two bottles of red wine from the Baja region of Mexico.

Luna Rooftop Tapas Bar & 1826 Bar ~ Rosewood Hotel, Nemesio Diez 11. Luna Rooftop Tapas Bar serves up savory Mexican and Spanish tapas in a casual atmosphere which we enjoyed on a 2 for 1 special night. It is a tempting place to linger after a day of sightseeing in the city to take in the breathtaking views of La Parroquia, the city and magnificent sunsets. Situated across from the main restaurant, the 1826 Bar offers delicious snacks and a full bar with a full range of tequila (tastings on Wednesdays) to enjoy in a quiet, and elegant setting. Highly recommend the rooftop bar even if it’s just for one drink to enjoy the views of San Miguel.

Ole Ole Restaurant in San Miguel de Allende, Mexico
Ole Ole Restaurant

Ole Ole Restaurant ~ Loreto #66. Bullfighting posters and memorabilia fill the walls and the tasty fajitas are very reasonably priced. Our group started with one order of the sautéed mushrooms with onions and peppers which came with warm tortillas and served four. We dined on the chicken, beef and aranchera fajitas – all the meats were tasty – although I would recommend the aranchera if you like beef, it is especially moist and tender. Portions are large and prices are very reasonable. You can easily eat a full meal for under ten dollars. Negro Modelo beer was the drink of choice.

Carcassonne ~ Correo 34. Carcasssonne Restaurante & Bar is in a beautiful historic stone building with elegant curved arch doorways and a glass enclosed wine cellar. Elegant is the word. We enjoy the delicious lamb ribs and our friends enjoy their steaks. All cooked medium as we ordered. Service is professional and deliberate; we inform our waiter that we have a movie to go to and he makes sure we are finished on time.

Posadita Restaurant entrance in San Miguel de Allende
La Posadita Restaurant

La Posadita – Cuna de Allende #13. As the evening approaches we decide to walk over to Cuna de Allende and experience our first tamarind margarita as the sun sets. We walk up the narrow stairway to La Posadita, settle down at one of the rooftop tables and order our margaritas. They are wonderful and intense, not like anything we’ve ever tasted. In the evening  sky the city lights begin to glow and twinkle and the panoramic view from La Posadita is breathtaking. The following week we return for dinner with our friends and enjoy the asparagus wrapped in bacon served on grilled onions & tomatoes, but find the ribeye and arranchera dinners average. My suggestion – go for the view and have a drink.

Outdoor bar at Tacos don Felix in San Miguel de Allende
Outdoor bar of Tacos don Felix.

Tacos Don Felix “En La Casa” ~ 15TH Fray Juan de San Miguel St. Take a cab out of the historic district into this Mexican neighborhood to find a true Mexican family restaurant. As the evening passes the tables fill up with Mexican families and ex-pats. We start with a salad for four – greens, jicama, tomatoes, onions, carrots come piled on the platter… then a taco sampler for each of us. Seven tacos – beef, pork, huitlacoche, spanish style sausage, shrimp, chicken, beef rib with onions. Delicious. A neighboring table has steaks which look and smell tempting. The service is gracious and after dinner they are happy to call a cab for you.

Los Milagro in San Miguel de Allende
Los Milagros on Calle Relox #17

Los Milagros ~ Relox 17. A very friendly young waiter drew us into this centuries-old colonial house vibrant with Mexican decor and featuring the “miracle-making” figurines called Milagros, as we look over the menu in the entryway. He recommends the “Volcano Bowls”, so we ordered two of the arranchera beef bowls. The beef is cooked in green sauce and served with grilled cactus, green onions, chiles & white cheese. On the side comes guacamole, refried beans and corn tortillas. They are very tasty and the “bowl” retains it heat well, so the food stays nicely warm. Servings are very generous – next time we may share one volcano bowl.

El Pegaso ~ Corregidora &, México. The prices are moderate, the service is friendly and efficient and the place is spotless. The decor is Mexican funky—with lots of color and good examples of folk art on the walls (all of it for sale). Check out the cheerful little painted tin nichos made by the well-known Cielito Lindo workshop in Colonia Guadalupe. Colorful and funny, they feature Day of the Dead calaca figures in common, silly and occasionally risqué tableaux. Known for breakfast and lunch, we enjoyed a fantastic spinach salad garnished with fresh papaya slices, tamales, enchiladas and homemade soup. It is conveniently located one block east of the Jardin.

El Ten Ten Pie ~ Cuna de Allende 21, corner of Cuadrante. The name “El Ten Ten Pie” is a play on words. It comes from the Spanish slang term tentempie, which translates loosely as “a little something to keep you on your feet.” This is a favorite San Miguel hangout with a popular outdoor café. Have that “little something”— a taco, a quesadilla or the best flan in town—or you can fill up on the comida corrida, for about eight bucks. It includes soup or salad, a main dish with rice and beans, and dessert. Good for lunch and people watching – we had a good salad and tacos.

Cafe Buen Dia – on Callejon Pueblito. Several Sundays we relaxed in the sun on the rooftop for a nice brunch with friends. Known for their espresso coffees – cappuccino, café au lait, americana – we sipped coffees and a yummy hot cocoa while waiting for our Special breakfasts to come. Starting with a bowl of fresh fruit or juice, then your choice of eggs, toast, coffee, potatoes or beans. We especially like Brad’s scramble with mushrooms, spinach, cheese and nice crispy bacon… our friend recommends the Huevos Rancheros.

Cafe Santa Ana in La Biblioteca – Insurgentes 25. To keep up with the numerous cultural events (often in English) taking place in this city, La Biblioteca is a good resource. Here you can find information and tickets to lectures, house tours, concerts, and theatrical productions, many of which are held within the historic library building itself. The library’s jungly outdoor Café Santa Ana, with tables clustered around a central fountain, is a pleasant place for a cappuccino, banana bread or other snack or light meal.

Bakeries

Cumpanio in San Miguel de Allende
Cumpanio bakery & restaurant

Cumpanio ~ Correo 29. High quality bakery & restaurant known for their homemade breads, pastries, and contemporary dining space serving elegant meals. Just a couple blocks from our rental house this was our closest bakery and what a treat. Great pastries, breads and homemade truffles in the bakery. Four of us had a delicious lunch one day in the contemporary restaurant – a perfectly seared tuna sandwich and fantastic burgers with french fries. Our friends returned for breakfast and raved about it.

El Petit Four ~ Mesones 99. Delicious French-style cakes and pastries;  wonderful espresso (they use Lavazza coffee) and sandwiches made with house-baked baguettes. Highly recommended like Cumpanio.

Bakery at the San Miguel de Allende farmers market
Buen Vida Bakery at Saturday Organic Farmers Market

La Buena Vida ~ Hernandez Macias 72. This little place is situated in the back of Plaza Golondrinas, across from Bellas Artes. They offer whole grain and sourdough breads, as well as, an assortment of pastries, brownie and doughnuts. Open 8 AM – 4 PM. Closed Sunday. Their booth at the Saturday Organic Farmers Market always has a line.

Pura Vida Juice Bar/Cafè – Pila Seca #9. Finally some gluten-free baked goods! Alicia Wilson Rivero is the owner of both the Pura Vida Store and the Cooking School at the LifePath Center.  She shares in a global mission to create and offer healthy, delicious food using locally harvested, fresh and organic products.  She develops menus and provides meals for LifePath retreat guests interested in following a special menu plan. Raw food, vegans, wheat-free diets are among the diets she can cater to.

Pura Vida Cafe in San Miguel de Allende
Alicia at the Pura Vida Juice Bar/Cafe

The day we stopped by she had gluten-free banana muffins, gluten-free carrot muffins, raw date snacks, and a decadent flourless chocolate cake. She also offers freshly made drinks, nourishing self-care products, and a wifi-ready rooftop terrace where patrons can relax and enjoy a healthful meal.

Grocery stores

Via Organica ~ Margarito Ledesma 2. Café, bakery, vegetable shop, grocery store. We visit Via Organica weekly for organic fresh vegetables (grown by local farmers), freshly made almond or peanut butter, gluten-free crackers & cereal and baked goods (gluten-free and regular). Their café serves delicious Mexican and international dishes which you can also get as take away. One visit we picked up some cilantro pesto which we have enjoyed on everything from veggies to pork. Via Organica is one part of Organic Way AC – a Mexican non-profit organization whose mission is to promote good nutrition through organic farming, fair trade, a healthy lifestyle and protecting the planet. They also have a booth at the Saturday Organic Farmers Market.

Via Organica in San Miguel de Allende
Via Organica is a favorite.
Bonanza grocery store in San Miguel de Allende
Bonanza grocery store on Mesones 43-A

Bonanza ~ Mesones #43-A. This terrific little grocery store in Centro San Miguel has a deli section, imported foods, all kinds of nuts, an impressive gluten-free section, local breads, fresh tortillas, cheeses, fresh yoghurt, Chinese noodles, balsamic vinegar, liquor, shampoos and more. Large bins of rice, grains, beans, flower and spices sold by the gram. Between Bonanza and Via Organica we find all we need.

¡Buen provecho! (Bon Appetit!)
While in San Miguel, I wrote a blog post each week, click on each week below to view photos and read about our adventures:

San Miguel de Allende: La semana cuarta y última

Historical Museum in San Miguel de Allende
Museo Histórico de San Miguel de Allende.

The Museo Histórico de San Miguel de Allende is one of many “regional museums” of Mexico. It was the home of Ignacio Allende, who was a principle protagonist in the early part of the Mexican War of Independence. The structure, built in 1759 with Baroque and Neoclassical elements, is located next to the San Miguel parish church, La Parroquia. The museum focuses on the history of the local area from the prehistoric period to the present, especially the area’s role in Mexico’s national history.

The first floor has exhibits about the founding of the town, its role in protecting the Camino Real de Tierra Adentro which was the Royal Inland Road, also known as the Silver Route. Although it was a route motivated and consolidated by the mining industry, it also fostered the creation of social, cultural and religious links in particular between Spanish and Amerindian cultures. I really enjoy the upper floor which has exhibits related to the family of Ignacio Allende and rooms preserved as they were when he lived here.

cat in doorway of house in san miguel de allende
The doorcat keeps watch... notice the cobblestone street.

If I have not mentioned this before, San Miguel de Allende is a city to be explored on foot, so I recommend you bring comfortable shoes because the streets are cobblestone and the sidewalks uneven stone with frequent steps.

Cobblestones are stones that were often used in paving early streets and the word derives from the very old English word “cob”, which had a range of meanings, one of which was “rounded lump” with overtones of large size. “Cobble”, which appeared in the 15th century and meant a small stone rounded by the flow of water; essentially, a large pebble. It was these smooth “cobbles”, gathered from stream beds, that paved the first “cobblestone” streets.

Laundry blowing in the wind, San Miguel de Allende.
We catch a glimpse of laundry blowing in the wind.

This is our last week in San Miguel and we have a list of things to do and see before we leave. One of mine is to visit the LifePath Center and the Pura Vida Store/Cafe on Pila Seca #9. My friend, Polly, brought me a gift of their decadent flourless chocolate cake, and I want to visit myself and check out the other gluten-free goodies!

Alicia Wilson Rivero is the owner of both the Pura Vida Store and the Cooking School at the LifePath Center.  She shares in a global mission to create and offer healthy, delicious food using locally harvested, fresh and organic products.  She develops menus and provides meals for LifePath retreat guests interested in following a special menu plan.   Raw food, vegans, wheat-free diets are among the diets she can cater to. The day we visit I find two deliciously healthy and moist gluten-free muffins – one carrot and the other banana.

LifePath is a center for personal growth and wellness of body, mind, and spirit. It has served the international community for over a decade, and offers programs for learning, healing, and retreat in their centuries-old villa.

Pura Vida Cafe in San Miguel de Allende
Pura Vida Store/Cafe with the owner, Alicia Wilson Rivero, in the doorway.

Also on Pila Seca Street, just across from LifePath, I come across a wonderful little shop which sells a unique array of one-of-a-kind merchandise. The store opened in July 2007 with the philosophy of supporting artists and exposing people to an eclectic mix of local, national and international products. Their collection includes distinctive jewelry, interesting furniture, clothing, creative greeting cards and a variety of home decor and furnishings.

Mixta in San Miguel de Allende
Mixta sells unique pieces from local and international artists.

Our friend, Elisabeth, suggests we dine at Tacos don Felix (15th Fray Juan de San Miguel) before we leave, so Friday we hail a cab and venture out of the historic district. We arrive at the restaurant on the early side and easily get a table for four. As the evening passes the tables fill up with Mexican families and local ex-pats. Hungry for some veggies we start with a salad for four – greens, jicama, tomatoes, onions, carrots are piled on the platter. Known for their tacos we all get the taco sampler. Seven tacos – beef, pork, huitlacoche, spanish-style sausage, shrimp, chicken, beef rib with onions. Delicious. A neighboring table has steaks which look and smell tempting. The service is gracious and the owners young son is very official in his white jacket. After dinner the hostess happily calls a cab for us.

Tacos don Felix Kitchen in San Miguel de Allende
A budding restaurateur in the kitchen at Tacos don Felix.
Outdoor bar at Tacos don Felix in San Miguel de Allende
Waiting for our cab at the outdoor bar of Tacos don Felix.

As I look in the cupboard to see what needs eating before we leave early next week, I discover a bag of Pamela’s Gluten-free Classic Vanilla Cake Mix. Brought along in my suitcase from the U.S. I decide this mix is not getting a roundtrip ticket. Besides I have a few other acquisitions to pack… So, I decide to bake a Lime Poundcake (following the directions on the bag, but adding lime juice and making it dairy free by using olive oil instead of butter). We are having a little dinner party so Jay gets creative with the fresh blueberries – cooking them briefly in tequila and a bit of agave… the result is outrageously delicious!

Gluten-free lime poundcake with tequila blueberry compote
Gluten-free lime poundcake with tequila blueberry compote and fresh raspberries.

Today we take our last Sunday morning walk around the Jardin Botanica. Located on a hilltop northeast of town, this 217 acre area is a wildlife and bird sanctuary. Today as we do our silent walk around the sanctuary three sheep surprise us as we round a curve on the path.

Sheep along the path at Jardin Botanica in San Miguel de Allende
Three sheep surprise us along the path.
Horse grazing, Jardin Botanica, San Miguel de Allende
As the sheep head up a side path we notice this horse gazing at us.
View of San Miguel de Allende from the Jardin Botanica.
Our last glorious view of San Miguel from up at the Jardin Botanica.

Walking down the hill into town for breakfast we spot Suites Santo Domingo on Callejon Santo Domingo 16. Elisabeth has friends coming who are looking for a place to stay so we venture in and look around the lovely property.

Suites Santo Domingo in San Miguel de Allende
An antique collection off the entry of Suites Santo Domingo.
Suites Santo Domingo courtyard in San Miguel de Allende
We peer into the inviting courtyard of Suites Santo Domingo.

Our walks always end with breakfast and today we go to Cafe de la Parroquia. They have a lovely patio with a central fountain artfully decorated with yellow roses this morning. Delicious fresh mini baguettes come with a wonderful avocado salsa or butter and &  jam. Good Americana coffee, normal & decaf. Many varieties of egg dishes are on the menu. We enjoy scrambled eggs with ham, onion & Serrano pepper; a omellette with potato, ham, onion, parsley & zucchini, scrambled eggs with chorizo, a green drink and fresh carrot juice. The service is very good and the owner stops by to thank us for coming in.

Cafe La Parroquia in San Miguel de Allende
Our breakfast feast at Cafe La Parroquia.

As our month in San Miguel comes to its conclusion I will remember the joy of discovery in coming to a new place ~ the visual beauty of this historic city and the quiet dignity of the Mexican families that live and work here.

Alleyway in San Miguel de Allende
We pass a mother and her children walking down a colorful alleyway.

“To my mind, the greatest reward and luxury of travel is to be able to experience everyday things as if for the first time, to be in a position in which almost nothing is so familiar it is taken for granted.”  Author, Bill Bryson

To read posts from our first three weeks in San Miguel de Allende, click below:

San Miguel de Allende: Saturday Organic Farmers Market

Entering the Saturday Organic Farmers Market one of the first things we notice is an outdoor dining area under the shade trees filled with people eating. Then the aromas of tortillas and gorditas frying on the griddles. Two Mexican families are cooking and serving up a storm of tacos, tamales, quesadillas, and huaraches – their tables covered with earthy brown pottery pots of all sizes filled with beef in red mole, guacamole, lamb stew, chicken in green sauce, chorizo and egg, grilled onions, spinach, beans… we quickly decide that this is the place to have Saturday brunch.

Fillings for tacos and huaraches at San Miguel de Allende Organic Farmers Market
Beautiful ceramic pots full of fillings for tacos and huaraches.
Gorditas at the San Miguel de Allende Farmers Market
Gorditas on the griddle.
Tamales and huraches at the San Miguel de Allende Farmers Market
Our delicious lunch of tamales and huraches.

Before or after filling your stomach there is the rest of the market to discover. A row of organic farmers selling their fresh vegetables – our weekly list includes avocados, kale, chard, tomatoes, cilantro, radishes, and a beautiful bag of mixed salad greens. Then there are the bakeries with delicious homemade desserts, breads, donuts, pastries, and pies. Other booths are selling natural skin care products made from distillations of cactus, wonderful small batch dark chocolates with ginger or orange, colorful embroidered pillow covers, rugs, and jewelry.

Penon de los Banos Cooperative at the San Miguel de Allende Farmers Market
Penon de los Banos Cooperative with their fresh produce.
Bakery at the San Miguel de Allende farmers market
La Buena Vida Bakery with their pastries, donuts and bread are hard to resist.
Organic honey at the Farmers Market in San Miguel de Allende
Organic honey and such fill the tables at the market.
Artesanal breads at the Farmers Market in San Miguel de Allende
Crusty artisanal breads to go with the organic cheeses.

One of the food stands is Via Organica where they sell fresh organic eggs and other foodstuffs from their store. We visit Via Organica store during the week to restock on organic fresh vegetables, pick up freshly made almond or peanut butter, gluten-free crackers & cereal and baked goods (gluten-free and regular). Their café serves delicious Mexican and international dishes which you can also get as take away. One visit we picked up some cilantro pesto which we have enjoyed on everything from veggies to pork. Via Organica is one part of Organic Way AC – a Mexican non-profit organization whose mission is to promote good nutrition through organic farming, fair trade, a healthy lifestyle and protecting the planet. During our stay in San Miguel they had several viewings of the film, Food, Inc., which lifts the veil on the U.S. food industry, exposing how our nation’s food supply is now controlled by a handful of corporations that often put profit ahead of consumer health, the livelihood of the American farmer, the safety of workers and our own environment.

Having just spent time in avocadoland I can’t resist sharing this recipe from a blog I enjoy ~ With Style & Grace ~ Inspiration for a healthy and gluten-free life. Lisa adapted the recipe from Martha Stewart’s Whole Living.

Chocolate Avocado Pudding (Chocomole?)

Ingredients

2 medium avocados
5 tablespoons of cocoa powder
3 tablespoons honey OR 6 dates, pitted and soaked (to soften, if necessary)
3 tablespoons coconut milk or water
1/2 teaspoon vanilla extract
1 teaspoon orange zest
sea salt

In a food processor or heavy-duty blender – puree avocados, cocoa powder, honey OR dates, coconut milk, vanilla extract and orange zest until smooth. Before serving, sprinkle with sea salt. Serves two.

Surprisingly good and best made a day ahead so the flavors meld.

Gluten-free, dairy-free & vegan.

Enjoy.

p.s. While in San Miguel, I wrote a blog post each week, click on each week below to view photos and read about our adventures:

San Miguel de Allende: La Tercera Semana

Cactus cutouts form tree sculpture in San Miguel de Allende.
Cactus hearts and skulls decorate a tree in the Jardin Botanica.

Each Sunday since our arrival in San Miguel de Allende we begin the day with a morning walk around the Jardin Botanica. Located on a hilltop 1.5 km northeast of town, this 217 acre area is a wildlife and bird sanctuary. Today as we do our silent walk around the sanctuary we come upon this fantastic tree decorated with cactus hearts and skulls (perhaps an homage to Dia de Muertos – Day of the Dead).

Ruin on path near Botanica, San Miguel de Allende
Ruin on path near Jardin Botanica, San Miguel de Allende.
Cairn sculpture in San Miguel de Allende
Jay builds a cairn sculpture on side of path in Jardin Botanica.

Heading to town after our walk, an artful old structure exposes its bones.

Old stone wall in San Miguel de Allende
An old stone structure is art to our eyes.
Cross in electric meter, San Miguel de Allende
Even the electric meter is blessed with a cross.

A favorite activity is strolling around the city with camera in hand. Today we seem to be attracted to a certain yellow/gold color vibe.

Pizza in San Miguel de Allende
Pizza scooters lined up for the coming day's work.
Colorful San Miguel de Allende
Glorious colors surprise us on a quiet street in San Miguel de Allende.
Neighborhood juice bar, San Miguel de Allende
Neighborhood juice bars are a common sight.

January 21 is General Ignacio José de Allende’s birthday (January 21, 1769 – June 26, 1811). He was a captain of the Spanish Army in Mexico who came to sympathize with the Mexican independence movement, and attended the secret meetings organized by Josefa Ortiz de Domínguez, where the possibility of an independent New Spain was discussed. He fought along with Miguel Hidalgo y Costilla in the first stage of the struggle, eventually succeeding him in leadership of the rebellion. In 1811 Allende was captured by Spanish colonial authorities while he was in Chihuahua and executed for treason. Each year his birthday is celebrated with a parade and all day festivities at the Jardin Principal.

General Ignacio Jose de Allende's birthday parade in San Miguel de Allende
Parade celebrating General Ignacio Jose de Allende's birthday.

To add an elegant and distinctive touch to a horse’s appearance, many of the riders create a design on their mount’s hindquarters. The most common of these designs, which are known as quarter marks, is the checkerboard pattern. A horse bearing quarter marks indicates that the owner has gone the extra mile in grooming and care.

Allende Parade in San Miguel de Allende
Many of the horses bear a quarter mark, in this case a checkerboard design.

We take a respite from the days festivities to have breakfast and shop at the Saturday Organic Market, where along with great vegetables and foodstuffs, we come across the local domestic violence booth. A blog post focused on the Market will be posted soon…

Domestic Violence booth at the Organic Market in San Miguel de Allende
Domestic Violence booth at the Organic Market in San Miguel de Allende.

From the market we head to the Jardin Principal where, amid all the birthday festivities, a wedding is under way at La Parroquia.

Wedding at La Parroquia in San Miguel de Allende
Bride and father make their way through the crowd to La Parroquia.

Well into the evening the festivities continue with various musical guests, a full military symphony and choir.

Symphony at General Allende's birthday celebration in San Miguel de Allende
The Jardin Principal is aglow with lights and a symphony performance.

Our day comes to a satisfying conclusion at Cafe Rama, Calle Nueva #7. Known for its tapas, this Saturday evening we enjoy a fixed price tapas meal of their choice. Trusting in the chef’s abilities we relax with a bottle of wine as we received a taste delight every 10 minutes or so. Starting with a antipasto dish of serrano ham, goat cheese, pickled watermelon, olives and salty/sweet almonds, we go on to enjoy a savory polenta with a tasty tomato topping, a crispy risotto pancake topped with a shrimp, mussels with garlic & ginger… then a sensuous dessert finale of cappucino creme brulee and baked meringue with lemon custard and fresh strawberry sauce. Muy Bueno.

Note: Cafe Rama was able to accommodate my gluten-free needs without any problem.

Cafe Rama in San Miguel de Allende
We end the evening at the deliciously creative Cafe Rama.

Oaxaca, Mexico

La Zundunga in Oaxaca, Mexico
La Zundunga a popular spot in Oaxaca, Mexico. (photo courtesy of the NY Times)

Oaxaca is another artful city in Mexico on our list to visit – read about the town, some of its culture, food, and nightlife from New York Times writer, Freda Moon…

WITH Oaxaca’s imposing Baroque churches, plant-filled courtyards and shady plazas perfect for people-watching, it’s tempting to see the city as a photogenic relic of Mexico’s colonial past. But Oaxaca City, the capital of one of the country’s poorest states and a college town teeming with students, isn’t quaint or stagnant; it’s a small but dynamic city, still emerging economically from the social unrest that put it in the international spotlight, and crippled its tourism industry, in 2006. That uprising — a protest by striking teachers that was met with police violence and led to a protracted conflict — is now history, but its legacy is everywhere in a streetscape of politically inspired stencil art, which has turned adobe walls and concrete sidewalks into a public gallery. Combined with the city’s long-established studio art scene, a vibrant cafe culture, a mescal-fueled night life and one of Mexico’s most exciting regional cuisines, Oaxaca is as cosmopolitan as it is architecturally stunning.

Link to the full article… 36 Hours: Oaxaca, Mexico

We are in San Miguel de Allende enjoying the warm sun, beautiful architecture, history, and food. Read about our adventures and take in the great photos…

San Miguel de Allende: La Primera Semana

San Miguel de Allende: Le Segundo Semana

San Miguel de Allende: Le Segundo Semana

Indian parade in San Miguel de Allende
Indian dancers and drummers parade in San Miguel de Allende, Mexico

The day is just dawning this Sunday morning when we hear the sound of drummers very close by… Jay quickly dresses, grabs his camera and heads out the door. Men and boys dressed as Indian dancers and drummers are parading down a nearby street, creating a rich drum beat in rolling 4/4 time, as they dance and chant together. A ragtag procession of campesinas follow, carrying an altar on their shoulders. At the head of the parade an old man carries a wire contraption, from which he launches fireworks, signaling the imminent arrival of the parade to neighbors down the road.

The morning progresses with our walk down and around the Jardin Botanica, then breakfast at Cafe Buen Dia on Callejon Pueblito. During breakfast, a new acquaintance, Ruth, recommends the tamarind margarita’s on the rooftop terrace of La Posadita. We make a mental note. Ruth is a realtor in San Miguel and has a lovely property in the historic center of the town with two rentals. Comfortably elegant and private, you can view them on VRBO: Villa and Casita.

La Posadita restaurant in San Miguel de Allende
La Posadita restaurant has amazing views, good food and tamarind margaritas.

As the evening approaches we decide to walk over to Cuna de Allende and experience our first tamarind margarita as the sun sets. We walk up the narrow stairway to La Posadita, settle down at one of the rooftop tables and order our margarita. It’s wonderful and intense, not like anything I’ve ever tasted. Neither of us knows what a tamarind is. (I research later and learn it is the sweet & sour fruit of a tropical tree. It looks a bit like a carob pod and is an underlying flavor in Worcestershire sauce.) In the evening sky the city lights begin to glow and twinkle and the panoramic view from La Posadita is breathtaking. Next week when our friends arrive we will definitely return for dinner… and another margarita.

San Miguel de Allende at night.
View of San Miguel de Allende at sunset.

Walking home through the Jardin we once again step into La Parroquia to absorb its quiet magnificence.

Interior of La Parroquia in San Miguel de Allende
Evening view of La Parroquia interior
St. Paul's Presbyterian Church in San Miguel de Allende
We arrive early for a piano concert at St. Paul's Presbyterian Church.
Donkey carrying potting soil in San Miguel de Allende
Donkey carrying potting soil for sale in our neighborhood.

Peñon de los Banos, is a women-owned sustainable organic farm cooperative, a short ride from San Miguel de Allende. Jay and I are part of a field trip, organized by The Center for Global Justice, visiting the Campo (farm), to learn more about their work.

Residents of this small dairy farm have been part of a traditional ejido system for generations. Ejidos are communal lands, for growing food, shared and co-managed by the people of the community. The system was developed during ancient Aztec rule of Mexico. The North American Free Trade Agreement (NAFTA) has forced the Mexican government to do away with the ejido system, and open the land up to foreign agri-business. To read the full story, see: Peñon de los Banos, a women-owned farm cooperative.

Greenhouse at Penon del Los Banos
One of 8 greenhouses at the Penon del Los Banos Cooperative.
Comida at Penon de Los Banos
Sharing a midday meal, "comida", prepared by the women of the cooperative farm.

Cafe Teatro Athanor, just around the corner from where we live (this month) is a gem of a theater that holds about 20 people or so. Most nights they show a thoughtful foreign film and this week we saw El Mural – a UK film about the renowned Mexican artist, David Siqueiros, and his time spent in Argentina painting a mural. A political, historical and romantic drama that we recommend. But on Friday nights they have a musical event – The Magic Mystery of Flamenco – featuring two female dancers/singers, a male dancer and a wonderful classical guitarist.

Flameno in San Miguel de Allende
Flamenco performance at Cafe Teatro Athanor.

Sunday morning ritual is a walk, and the Saturday morning ritual is the outdoor Organic Market. Entering the market one of the first things you see are tables of fresh organic vegetables – lettuces, spinach, kale, tomatoes, avocados, herbs… then you notice the tables and chairs under the shade trees and the smell of tortillas grilling and coffee brewing. Pottery pots filled with chicken in green mole, lamb stew, guacamole, chorizo and egg… next week we will skip breakfast at home and eat here. And that’s not all – there are homemade breads, cheeses, baked goods, natural skin care products, fresh eggs and a small selection of hand crafted items.

Cover of San Miguel de Allende bookMany ex-pats frequent the market and today we meet John Scherber, an American ex-pat and author of San Miguel de Allende: A Place in the Heart. His book explores the possibilities of starting an exciting new life in Mexico by sharing the experiences of 32 people who confess why they left the United States and show how their new life is more fulfilling than they ever dreamed. Imagine sitting down for a heart-to-heart conversation with people who made it happen.

Organic Farmers Market, San Miguel de Allende
Saturday Organic Farmers Market in San Miguel de Allende

Ever since American Stirling Dickinson arrived here in San Miguel de Allende in 1937, the Mexican town has been a magnet for artists and U.S. expatriates:

Garden statue in San Miguel de Allende
Garden statue in San Miguel de Allende

“In 1937, after several months spent traveling through Mexico, a gangly, 27-year-old Chicago native named Stirling Dickinson, who had been somewhat at loose ends since graduating from Princeton, got off a train in San Miguel de Allende, an arid, down-on-its-luck mountain town 166 miles northwest of Mexico City.

Taken from the ramshackle train station by a horse-drawn cart, he was dropped off at the town’s leafy main square, El Jardín. It was dawn, and the trees were erupting with the songs of a thousand birds. At the eastern side of the square stood the Parroquia de San Miguel Arcángel, an outsize, pink-sandstone church with neo-Gothic spires, quite unlike Mexico’s traditional domed ecclesiastical buildings. The first rays of the sun glowed over mountain ridges to the east. “There was just enough light for me to see the parish church sticking out of the mist,” Dickinson would later recall. “I thought, My God, what a sight! What a place! I said to myself at that moment, I’m going to stay here.”

Click on the title to read the entire Smithsonian article by Jonathan Kandell : Under the Spell of San Miguel de Allende.

p.s. To read our other posts from San Miguel de Allende, click below:

San Miguel de Allende: Zumba in the Park

Zumba class in San Miguel de Allende
Groovin' zumba class in Parque Juarez, San Miguel de Allende, Mexico

It’s Saturday morning in San Miguel de Allende and time for Zumba! Dress in comfortable clothes, put on your sneakers and head to Parque Benito Juarez for the 8:30am class, where the music will draw you in, like the Pied Piper. Zumba is a Latin dance inspired fitness program created in the 1990s by Columbian dancer and choreographer Alberto “Beto” Perez. Zumba’s choreography incorporates hip-hop, soca, samba, salsa, merengue, mambo, martial arts, and some Bollywood and belly dance moves. It’s aerobic and lots of fun.

The story is that in 1986, Perez forgot his tape of aerobics music for a class he was teaching. He took the tapes available in his car—consisting of traditional Latin salsa and merengue music—and improvised a class using this non-traditional aerobics music.

Click on the start arrow for a taste of Zumba from Parque Juarez…

In 2001, Beto brought his new dance-fitness style to Miami, Florida, and met entrepreneurs Alberto Perlman and Alberto Aghion. All three hailed from Colombia and shared the vision to bring this dynamic dance-fitness class to the masses. The three Albertos formed an alliance and created a business, calling it Zumba Fitness. Their Zumba Fitness Total Body Transformation System DVD Set has a record 900 reviews on Amazon.com (over 600 are 5 star). Doing a live class is the great, but if that is not possible or you want to practice at home, the DVDs get rave reviews.

My hometown Zumba teachers, Alyson & Mary Jo, are the inspiration for this post. If you live on or visit Orcas Island they also have groovin’ Zumba classes twice a week at the Odd Fellows Hall (Monday morning at 10:30am and again on Wednesday morning at 9:30am).

To read our other posts from San Miguel de Allende, click below:

San Miguel de Allende: La Primera Semana

View of San Miguel de Allende from the Jardin Botanica
View of San Miguel de Allende from the Jardin Botanica on our Sunday walk.

San Miguel is a feast for the senses… the smell of corn tortillas toasting, our first night view of La Parroquia in the Jardin, church bells ringing the hour… Enjoy a sampling of our first week in this spirited and colorful colonial town.

Callejon Pueblito in San Miguel de Allende
Heading to Cafe Buen Dia on Callejon Pueblito after our Sunday walk.

Where is San Miguel de Allende? The city is located in the far eastern part of the state of Guanajuato in mountainous central Mexico, and is 170 miles from Mexico City. Historically, the town is important as being the birthplace of Ignacio Allende, whose surname was added to the town’s name in 1826, as well as the first municipality declared independent of Spanish rule by the emerging insurgent army during the Mexican War of Independence.

Casa Calderoni B & B in San Miguel de Allende
Lovely Bed & Breakfast across the street from Cafe Buen Dia

Our good friend and yoga mate, Polly, is the proud owner of a casa and casita in San Miguel. The casa is for rent by the month. We are the first renters and I have only praise for this lovely, comfortable two bedroom house. Located on Barranca just several blocks from the Jardin Principal, we are enjoying the central location and walk everywhere. For information on renting the casa, just email Polly (pollyp@centurytel.net).

Guest Casa on Barranca in San Miguel de Allende
Our charming rental home/casa for the month of January is on Barranca.
Guest casa patio in San Miguel de Allende
And has a sunny spacious patio that looks out into a courtyard.

San Miguel is known for its picturesque streets with narrow cobblestone lanes, that rise and fall over the hilly terrain, and occasionally defy colonial attempts to make an orderly grid.

A colorful alleyway off Barranca.
A colorful narrow alleyway winds its way up from Barranca.
Cultural Institute in San Miguel de Allende
Looking up at the Cultural Institute in San Miguel de Allende

The houses have solid walls against the sidewalks, painted in various colors, many with bougainvillea vines falling down the outside and the occasional iron-grated window.

Home in San Miguel de Allende
Large old home in San Miguel de Allende.

The main attraction of the town is its well-preserved historic center, filled with buildings from the 17th and 18th centuries and has been declared a World Heritage Site.

Downtown street scene in San Miguel de Allende
The vibrant downtown in San Miguel de Allende.
Festival decorations in San Miguel de Allende
Holiday decorations adorn most streets in the downtown area during the holidays.

The Biblioteca Pública or Public Library serves as the educational and cultural heart of San Miguel, providing bicultural resources for both the Mexican and foreign population. This library was established by Helen Wale, a Canadian, who wanted to reach out to local children and started the first children’s library in her home. It is the largest privately funded, publicly accessible library in Mexico with the second largest English language book collection. More than a library, one can relax and dine at Café Santa Ana; read Atencion San Miguel, the library’s weekly bilingual newspaper which covers local news, issues and events (published every Friday); and enjoy Teatro Santa Ana’s presentations of lectures, concerts, plays and films.

Mural in the public library, San Miguel de Allende
Mural in the Biblioteca Pública or Public Library.

To the far south of the historic center is Parque Juárez or Juarez Park. This park was established at the beginning of the 20th century on the banks of a river in French style with fountains, decorative pools, wrought iron benches, old bridges and footpaths.

Sculpture in Juarez Park, San Miguel de Allende.
One of several wood sculptures in Juarez Park, San Miguel de Allende.
Public laundry in San Miguel de Allende
On the east side of the park, the stone tubs of the outdoor public laundry are still in use.

This week while walking around the city, Jay and I came upon a lost puppy on a quiet path. After inquiring around the immediate area for an owner, I carried her back to our rental casa. I had read about The S.P.A. (Sociedad Protectora de Animales) in Atencion the day before. I cannot say enough about this organization which exists for the well being of abandoned and homeless dogs and cats in San Miguel and environs. The next day I delivered the puppy to Lynn who had arranged for a foster parent for the puppy until the shelter had room in their new puppy area. After meeting one of the veterinarians who pronounced the puppy very healthy, and speaking with the foster mom, I am very confident this little one will be fine… still it was a tearful goodbye.

Found puppy of San Miguel de Allende
We found and fell in love with a sweet puppy - "Pacolita" (photo courtesy of Elisabeth Mention)

Jay is my gifted and patient photographer. He uses the Nikon Coolpix 8400 8MP Digital Camera with a 3.5x Wide Angle Optical Zoom Lens. There are many old and beautiful churches in San Miguel and the shot below really shows off the wide angle lens ability of the Nikon Coolpix 8400.

Church in San Miguel de Allende
Beautiful St. Paul's Church hosts regular concerts in San Miguel de Allende.

The world is a great book, of which they who never stir from home read only one page. – Saint Augustine

p.s. To read our other posts from San Miguel de Allende, click below:

New Years Eve in San Miguel de Allende, Mexico

La Parroquia – Church of Saint Michael the Arcangel, San Miguel de Allende, Mexico
Parroquia de San Miguel Arcangel

Arriving at the Jardin Principal a little before midnight, we excitedly weave our way through the crowd that is high energy and festive. Mexican families and an eclectic mix of foreign visitors fill the square and we all dance or move to the vibrant pulse of the salsa band. We peak into the grand, La Parroquia, decorated for the holidays with lights and greens, where a midnight mass is proceeding with standing room only. The doors of the church are open and sounds of the band mingle with the reading by the priest. A festive soup of sounds.

La Parroquia at night in San Miguel de Allende, Mexico
The doors of the stunning La Parroquia are open during mass on New Years Eve.
Sparklers in San Miguel's Jardin Principal
Children are part of the festivities in San Miguel's Jardin Principal.
New Years Eve in Jardin Principal, San Miguel de Allende, Mexico
Crowds fill Jardin Principal on New Years Eve in San Miguel de Allende, Mexico

Merriment is in the air as the plaza continues to fill with folks of all ages and nationalities ready to welcome in 2012, most whirling a two foot long sparkler in the air. At the stroke of midnight the fireworks begin, we gape at the fabulous display, and marvel that we are here.

To read our other posts from San Miguel de Allende, click below:

Mexico City International Airport Dining and Lodging

Good news, if your travels require an overnight stay at the Mexico City International Airport, you can be very comfortable. The Hilton Hotel located in Terminal One at the airport has complimentary high speed internet service, comfortable rooms, and an attractive bar and restaurant. During our recent stay the hotel staff was very helpful and told us about several restaurants in Terminal One that had received good reviews. We felt like exploring a little versus staying in the confines of the Hilton.

Mexico City Airport Hilton and dining options
Mexico City Airport Terminal One with the Hilton, Casa Avila, and Bistro Mosaico.

In Terminal One there is a food court with lots of options for quick dining and a few actually looked fairly healthy. Sit down restaurants included a steak house, a mexican cantina, a bistro and a spanish restaurant. Casa Avila was our choice. Out of the fray on a second floor balcony the menu had a nice array of spanish entrees and some good sounding salads. As soon as we walked in we were taken care of in the best sense. An English language menu was presented and care was taken to help me chose an entree that would be gluten-free.

We started by sharing the Mediterranean Salad, a nice balance of flavors with the greens – salty olives & Serrano ham with the sweeter tastes of figs, tomatoes, and apples slices that all came together with a herb vinaigrette. Favorites on the menu include shrimp wrapped in bacon with black rice, paella, and oxtail stew. Some of the dishes are an assimilation of Spanish and Mexican cuisine: seasoned pork tacos, red snapper with clams, squid, and pimento, beef in a green pepper sauce. I chose the Shrimp with Black Rice served on an asparagus cream sauce and Jay decided on the Paella filled with pork, spanish sausage, chicken, mussels, clams and a prawn. A half bottle of a very nice Chilean Merlot recommended by the server made for a lovely meal. Very full we resisted the tempting tray of desserts that was presented.

The next morning we rose early to get a little breakfast before our 3.5 hour shuttle bus ride to San Miguel de Allende on (Bajio Go Shuttle). Bistro Mosaic caught our eye as the menu had a nice selection of egg dishes. Jay was very happy with the Huevos Veracruz he ordered and I went with a simple Spinach Omelette which was fine. My side order of thick-cut bacon was not cooked crispy as I prefer but Jay loved it.

To read our posts from the subsequent visit to San Miguel de Allende, click below: