In autumn Vancouver Island abounds with heirloom tomatoes, pears, apples, plums, exotic squash, pumpkins, wild mushrooms…
Bengal Lounge ~ Fairmont Empress Hotel (721 Government Street). Drawing inspiration from Queen Victoria’s role as the Empress of India, this colonial style lounge is known throughout Victoria for its authentic curry buffet and signature cocktail menu. Frequented by residents and visitors alike, the lounge offers a delicious curry lunch and dinner buffet, an international à la carte menu, and signature cocktail and martini drinks. On the evening we dine, the Indian buffets tempts us with butter chicken, tandoori chicken, lamb stew, basmati rice, paprika onions, mango chutney, cilantro green sauce, pappadoms, and a cardamom crème brûlée for dessert. This authentic buffet is delicious with many gluten-free options.
Camille’s~ Located in Bastion Square, in the heart of Old Town Victoria; Local Food Restaurant Of The Year 2012. Camille’s is nestled into the cozy nooks of an 1898 heritage building giving the restaurant a lovely combination of fine dining in a comfortable, casual atmosphere. The menu is diverse, seasonal and changes daily. The evening we visit, several entrees are prepared sous-vide. I choose the flank steak stuffed with sausage and Jay has line caught ling cod with a tarragon mouse and crumbles of dried chorizo. Both are delectable – cooked perfectly and moist. Camille’s is a restaurant at the top of its game. (Sous-vide is a culinary technique in which vacuum-sealed food is immersed in a water bath and cooked at a very precise, consistent low temperature for longer periods of time.)
Cafe Brio ~ 944 Fort Street. An old favorite that we return to each visit to Victoria. Tonight we begin with a homemade pâté with pistachios, lamb salami, and an olive stuffed with meat and fried. On this cool, damp night I settle on the venison loin with red wine, cabbage, apples, and a pear with cacao nibs. Jay hones in on the succulent lamb shoulder steak with braised fennel, heirloom tomatoes, and cannelli beans. Very full, but still sipping a little red wine we end with two homemade chocolate truffles. Glorious… thank goodness we are walking back to our hotel.
Brasserie L’Ecole ~ 1715 Government Street. A Brasserie is “an unpretentious restaurant that serves drinks, especially beer, and simple or hearty food“. This definition parallels Brasserie L’école classic French bistro/brasserie design and nightly changing menu. This time of year you can enjoy Mussels & frites, Sooke trout, Roasted chicken with chanterelle, Steak & frites… The name “l’école is a nod to the history of the building, which once was a Chinese Schoolhouse. They don’t take reservations so plan to arrive a bit before they open.
Red fish Blue fish ~ 1006 Wharf Street (at the foot of Broughton on the pier). This funky seaside fish shack is an outdoor waterfront eatery in an up-cycled cargo container on a wooden pier in Victoria’s Inner Harbour. It’s a unique, fresh, and sustainable approach to the old fish ‘n’ chip shop. There is always a line and we jump right in, ordering a BBQ wild salmon tacone with spicy spot prawn mayo, and a Seafood Poutine (local shrimp + smoked tuna belly bacon bits + crispy shallots & miso-clam gravy) with Kennebec Chips. Top notch food and a fun waterfront experience. Closed November, December & January.
Rebar Modern Food ~ 50 Bastion Square. Since 1988, Rebar Modern Food has been Victoria’s favorite restaurant and juice bar, featuring fresh, healthy, predominantly vegetarian fare. We stepped in for a late morning meal. My decaf mocha made with almond milk was delicious; my scrambled eggs okay. Jay dug his Miso soup and Blue bridge fruit drink (blueberry, apple and grapefruit juices). The Rebar Modern Food Cookbook is popular with vegans, vegetarians, and anyone looking for delicious ideas with a funky twist.
Tre Fantastico ~ Parkside Victoria Resort & Spa, 810 Humboldt Street. Born from a passion for ale, wine & coffee, and featuring great food accompaniments & light meals using house-made products and local food. We don’t usually eat in the hotel, but this café is an exception… great coffee, and our favorite breakfast becomes Poached Eggs & Beans: 2 Kalamoon Farm Eggs served over Spiced White Cannellini Beans with Double-Smoked Bacon. We notice the Housemade Granola with pecans, pumpkin seeds, raisins, natural yogurt & rhubarb compote is very popular…
Murchies Tea & Coffee ~ 1110 Government Street. John Murchie immigrated to Canada from Scotland in 1894 and founded Murchie’s Tea & Coffee. Today the downtown location is a vibrant tea room, bakery, coffee shop and retail store. Seeking respite from the cold we duck into Murchies for another yummy almond milk mocha, hazelnut hot cocoa, and warm slice of their flourless chocolate cake. YUM.
Santé Gluten-Free Café ~ 2630A Quadra Street. Victoria’s first dedicated gluten-free café. Santé accommodates dairy-free, soy-free, low/no sugar and almost any other sensitivity. Desserts, muffins, and other baked goods are created daily. We pick up a grilled chicken wrap and a breakfast wrap to go which are yummy. The menu also includes a Paleo section, a soup du jour, Quiche, pizza, lasagna and salads.
Origin Bakery (Gluten-free)
Origin opened its doors in March 2010 to become the first bakery in Victoria to offer exclusively gluten-free baked goods! It all started when two friends, Tara Black and Marion Neuhauser, realized that their friends with dietary restrictions were having a hard time finding tasty wheat-free baking. “Our use of high quality, natural ingredients (many are local and/or organic), along with our discerning sense of taste, ensures we provide baking that everyone – gluten intolerant or not – can love. Since we only use gluten-free ingredients, we can make sure there is no gluten contamination, so go ahead and enjoy without worry!” We didn’t get to indulge this trip, but will next visit.