One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating.
~ Luciano Pavarotti
Jay fell in love with Puerto del Carmen in Granada, Spain… imagining a whole evening spent puffing on a good cigar, indulging in their mediterranean inspired dishes, sipping wine, people watching… As it is, we enjoy two meals there during our day and a half in Granada. A common gesture in Spain is to bring a free tapa after you order drinks, and here our gift was a small plate of shrimp with delicate tempura vegetables on top. First class. Then came the entrees…
For simpler fare the young woman at Hotel Casa 1800 Granada suggested a lovely little cafe – Carmela. Open all day, a blessing for weary travelers, we find our way there late afternoon and enjoy the potato prawn salad and a sublime vegetable moussaka.
Taken with the local wine and olive oil served at Carmela, the waitress gives us a tip on where to find them, which leads us to Jamoneria Casa Diego. An old world charcuterie not far from the restaurante with hams, meats, cheeses… and the Muñana Rojo from Sierra Neveda we sipped with lunch, as well as the olive oil! We leave with two bottles of wine and olive oil to bring home… and stock up on our favorite snacks – dark chocolate, marcona almonds and fresh walnuts.
Granada has an edge, maybe due to its large student population (70,000), and is delightfully cosmopolitan for a city of its size. Ethnic restaurants are more plentiful than in other Andalusian cities, and its Islamic past is still present with Muslim North Africans making up about 10% of the population. Much to explore in addition to the Alhambra.
Read about our visit to the Alhambra, and see the photos and video:
Granada, Spain – The Alhambra