Seville, Spain – Cathedral, Geralda Bell Tower, dining

by Sue on January 30, 2015

Night church

Seville Cathedral with the Giralda (Bell Tower) aglow.

Heading to Hotel Casa 1800 we catch our first glimpse of the magnificent Seville Cathedral. Legend has it that when they tore down a mosque of brick in 1401, the Christians re-conquering Spain said, “We will build a cathedral so huge that anyone who sees it will take us for madmen.” Taking about a hundred years to build, it is the third largest church in Europe, and the largest Gothic church in the world.

night all

The next morning we rise to sun, clear blue skies, and make our way to the Cathedral… take a stroll with us…

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tiles

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The tomb of Christopher Columbus is located inside the Seville Cathedral in Spain. It was designed by the sculptor Arturo Melida. Originally installed in Havana, it was moved to Seville after Spain lost control of Cuba.

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Harvest time in the Cathedral’s Patio de los Naranjos (oranges).

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Spectacular views as we make our way up the 308′ high Giralda (bell tower). There are no stairs but a gently sloping ramp which ends just below the belfry. It is one of the very few buildings of Islamic Spain left unscathed by Christian intervention, and it is said that the Castillian king, Ferdinand III, rode to the top of the bell tower on horseback on the day he entered Seville on horseback.

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orange harvest

Quite a harvest from the Patio de los Naranjos!

In the distance is the Real Maestranza, Seville’s historic bullring, which we will visit tomorrow…

view with bullring

Gourmet tapas bars are the current trend in Seville and plentiful in our Santa Cruz neighborhood. Young staff at the Hotel Casa 1800, where we are staying and highly recommend, suggest two tapas bars near the hotel – both delicious – and for paella the more traditional, Cuna-2 Restaurante.

La Azotea is a stylish, small restaurant, with good service and delicious food. Innovative and beautifully presented tapas are the norm. Our first night in Seville we are spoiled by their tapas… a beautiful roll of salmon tartare, grilled octopus on a potato puree, rice triangles filled with crayfish and cheese. We return another morning for a comforting american style breakfast of omelet, meats, bread (including gluten-free).

Our last night in Seville we dine at El Pasaje. Another gem for tapas, small and cozy with an outdoor terrace in the rear of the restaurant which is enclosed and heated for the winter. Another feast of tastes is enjoyed… artichokes with almonds and ham in a vinaigrette, octopus with rustic potatoes, grilled salmon with a tasty sauce, and chicken masala with black rice. We drink glasses of the house Rioja – inexpensive and delicious (most wines by the glass are 3 to 4 euros in Spain).

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On the other end of the dining spectrum is Cuna-2. Housed in a four-story mansion designed by the great Ánibal Gonzalez. It’s been beautifully restored – a cool mix of old world beauty and ultra modern designer furniture that creates a uniquely stylish ambiance. Lovely tapas and traditional entrees like paella (which we enjoyed), are attractively presented in a number of pretty moorish tiled small dining areas flowing from a fountained central courtyard. Service was impeccable, friendly and informed. Their lovely roof terrace and cocktail bar would be a glorious in warmer weather.

You may also enjoy our other post on Seville:
Seville, Spain – The Royal Alcazar

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Lyn January 30, 2015 at 4:06 pm

So impressive in its height. thank you for the video.

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