Good news, if your travels require an overnight stay at the Mexico City International Airport, you can be very comfortable. The Hilton Hotel located in Terminal One at the airport has complimentary high speed internet service, comfortable rooms, and an attractive bar and restaurant. During our recent stay the hotel staff was very helpful and told us about several restaurants in Terminal One that had received good reviews. We felt like exploring a little versus staying in the confines of the Hilton.
In Terminal One there is a food court with lots of options for quick dining and a few actually looked fairly healthy. Sit down restaurants included a steak house, a mexican cantina, a bistro and a spanish restaurant. Casa Avila was our choice. Out of the fray on a second floor balcony the menu had a nice array of spanish entrees and some good sounding salads. As soon as we walked in we were taken care of in the best sense. An English language menu was presented and care was taken to help me chose an entree that would be gluten-free.
We started by sharing the Mediterranean Salad, a nice balance of flavors with the greens – salty olives & Serrano ham with the sweeter tastes of figs, tomatoes, and apples slices that all came together with a herb vinaigrette. Favorites on the menu include shrimp wrapped in bacon with black rice, paella, and oxtail stew. Some of the dishes are an assimilation of Spanish and Mexican cuisine: seasoned pork tacos, red snapper with clams, squid, and pimento, beef in a green pepper sauce. I chose the Shrimp with Black Rice served on an asparagus cream sauce and Jay decided on the Paella filled with pork, spanish sausage, chicken, mussels, clams and a prawn. A half bottle of a very nice Chilean Merlot recommended by the server made for a lovely meal. Very full we resisted the tempting tray of desserts that was presented.
The next morning we rose early to get a little breakfast before our 3.5 hour shuttle bus ride to San Miguel de Allende on (Bajio Go Shuttle). Bistro Mosaic caught our eye as the menu had a nice selection of egg dishes. Jay was very happy with the Huevos Veracruz he ordered and I went with a simple Spinach Omelette which was fine. My side order of thick-cut bacon was not cooked crispy as I prefer but Jay loved it.
To read our posts from the subsequent visit to San Miguel de Allende, click below: