Dinner in Spokane, WA

by Sue on August 15, 2011

Grand Coulee Dam

We pass the Grand Coulee Dam on our way to Spokane, WA

Quite an impressive site from the lookout – the Grand Coulee Dam is a gravity dam on the Columbia River built to produce hydroelectric power and provide irrigation. Constructed between 1933 and 1942, it is the largest electric power-producing facility in the United States, and one of the largest concrete structures in the world.

Spokane means “Children of the Sun” to the Native Americans of the area. Before the 1700’s Native Americans settled along the Spokane River for fishing and hunting in the surrounding area. Spokane became an incorporated City on Nov. 29, 1881, encompassing 1.56 square miles. Tragedy struck in 1889 when a frame building in the downtown area caught fire. There was not enough water pressure at the fire hydrants to put the fire out and the fire burned out of control, ravaging 32 buildings in 27 city blocks. Today the City of Spokane, incorporated more than 125 years ago, is the second largest City in the State of Washington.

The Davenport Hotel

The historic Davenport Hotel in downtown Spokane, WA

The Davenport Hotel has been world famous since it opened in September of 1914. It was the first hotel with air conditioning, a central vacuum system, housekeeping carts (designed by Louis Davenport himself), accordion ballroom doors and Crab Louis (named for Louis Davenport). The September 1915 Hotel Monthly described Louis Davenport as “the man with a vision who created a hotel with a soul.”

The Davenport Hotel faced the wrecking ball in 1987, and remained closed for 15 years. In 2002, local entrepreneurs purchased the entire city block for $6.5 million, then spent the next two years of their lives–and $38 million of their own money–to make The Davenport Hotel grand again. The hotel’s public spaces and ballrooms were restored to their Spanish Renaissance/ French neoclassical glory.

The Davenport Hotel, Spokane, WA

Elegantly restored lobby of the Davenport Hotel in Spokane, WA

If you love architecture and history, you will also want to see the Martin Woldson Theater at the Fox which reopened its doors in November 2007, after a much anticipated renovation. The restoration uncovered original cut-glass stars on the ceiling and murals of swimmers and ballplayers in the men’s lounge. This art deco treasure is now the home of the Spokane Symphony and an incredible venue for all of the performing arts. Built during the dark days of the Depression by Fox West Coast Theaters at a price of $1,000,000, the Theater was the largest in Spokane, at 2300 seats. Architect Robert Reamer, famous for his design of Yellowstone National Park’s Old Faithful Inn, designed the Theater in the exuberant and modernistic Art Deco style.

Now onto dinner. Searching on Google for gluten-free in Spokane, I found the ultimate – a website: Gluten Free Spokane. Eating gluten free in Spokane is not only possible, it can be fabulous. Shallan will help you find your favorite spots to dine out, shop for ingredients and learn more about the benefits of going gluten free.

Tonight we decide to dine at the award winning Wild Sage American Bistro, located downtown at 916 W 2nd Ave. As we sit down in a comfy booth I am presented with a gluten-free menu and gluten-free rolls (believe me this is extraordinary). Jay and I both choose the Wild Sage Burger – half pound american kobe beef on a house made gluten free onion roll served with a beautiful fresh green salad, onion confit, pesto mayo, and local fresh tomatoes. I am in heaven.

Other highlights of the gluten-free menu are Cioppino – spice seared alaskan halibut cheeks, diver scallops, wild prawns, green lip mussels, aromatic saffron-tomato broth, brown rice pasta and for dessert, Soon to be Famous Coconut Cream Layer Cake – gluten-free coconut genoise cake with a mascarpone-coconut cream filling.

A great place to shop for fresh foods and gluten-free foods is Huckleberry’s Natural Market. There are three locations in Spokane, WA. Within the stores is the 9th Street Bistro where all the food is prepared entirely on the premises by their chefs using organic and natural products, whenever possible.

{ 2 comments… read them below or add one }

Nikki August 16, 2011 at 9:25 am

Hey, you intrepid wanderers!
I am soooo envious of all that gluten-free noshing, wow! And loving your blog, too. Why don’t we have such a restaurant here on Orcas with gluten-free offerings? Maybe someday…. Have a wonderful trip, and we look forward to keeping tabs on you! xoxo, n

matt August 16, 2011 at 3:20 pm

Glad you two are on your journey! I look forward to reading more as you continue. Safe travels, you’re in my thoughts….

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