Today I read about two interesting books – one for the travel lover and the other for the food lover on your gift list (or to add to your own wish list, as I have).
Seattle folks know Nancy Pearl as their librarian until 2004… now many of us know her as a book reviewer for National Public Radio (NPR) where she travels the world talking about books and writes. Book Lust to Go: Recommended Reading for Travelers, Vagabonds, and Dreamers is her latest offering. Whether you are up for an adventure or looking for a good armchair read, Pearl recommends fiction and nonfiction titles for over 120 destinations around the globe.
In an interview with the Seattle Times, Nancy talks about her favorite reads:
Michael Mewshaw and his book Between Terror and Tourism: An Overland Journey Across North Africa. I had given up reading Paul Theroux because he’s so cranky, but Dark Star Safari: Overland from Cairo to Cape Town was great. Eric Newby’s A Short Walk in the Hindu Kush (ironically titled — the walk is not short). Colin Thubron (Shadow of the Silk Road; In Siberia). Peter Fleming (Brazilian Adventure), who was the brother of Ian Fleming.
My next find of the day is Food Heroes: 16 Culinary Artisans Preserving Tradition by Georgia Pellegrini. Browsing the first chapter I learn that Pellegrini is a supporter of local growers and authentic flavors. Her chapter titles disclose the nature of her heroes: The Potato Breeder, Fighting for Salami, Butter Poetry, The Persimmon Masseuse… and each chapter closes with a couple recipes using those foods.
Pellegrini is a professional chef who attended the French Culinary Institute in NYC and worked at the renowned Gramercy Tavern. She now travels the world tasting good food and meeting the people who make it.