New Zealand bound from San Francisco, we spent a few nights in Marin County visiting family. Marinitas was suggested by my brother-in-law for dinner and what a treat. Jay calls it pan-latin fusion cuisine inspired by traditional Mexican dishes… works for me. Loved the “Plato vegetariano” (chile relleno stuffed with grilled corn and queso oaxaca, quinoa pilaf, chard with raja crema, sauteed trumpet mushrooms and chipotle glazed butternut squash – yummm!), Pork Tinga, and the Bistec Argentina. A lively energy greats you at the door, is held by the waiters and makes for a deliciously fun outing.