Passionate painting in the Hotel Andaluz
Vast skies and big sun greet us as we step out into the chilly air at Albuquerque International Airport. Here to explore the city – its history, architecture and food – we head to the Hotel Andaluz in downtown Albuquerque.
The Andalucian region of Spain inspired the hotel’s décor and architectural style.
Unique private alcoves in the lobby.
Hotel Andaluz was originally opened in 1939 by New Mexico native Conrad Hilton, and was the fourth Hilton Hotel ever built. During the last renovation the new ownership incorporated many green initiatives into the building. Furnishings, equipment, and demolition debris were recycled and documented throughout the process. Solar energy generates approximately 60% of the guest rooms’ hot water. Interior finishes have been carefully selected to incorporate LEED approved natural and low VOC emissions products.
Besides being a visual treat the hotel offers comfort on all levels. Our room is spacious, nicely appointed and immaculate. The lobby is inspired by the Andalusian region of Spain, and has a central area with small, intimate alcoves along one side. Staff is attentive and informed… and the rates are very good this time of year.
This is our first time exploring Albuquerque and we chose to stay downtown in hopes of walking everywhere. We soon learn the city is quite spread out. Uber becomes our best friend.
Contrasting the comfort of our hotel are the number of homeless people we observe as we walk around the downtown area. Not threatening to us but a sad reminder of how many people are falling through the cracks of our society. Doing research for this post I came across an article in the New York Times: Albuquerque, Revising Approach Toward the Homeless, Offers Them Jobs. The city is implementing a work program for those living on the street who are interested. A van goes around and picks up those who would like to work for the day. Participants are paid by the hour and provided a lunch of sandwiches, chips and granola bars. For the city, it represents a policy shift toward compassion and utility.
Albuquerque’s historic Kimo theatre.
KiMo Theater Native American inspired sconce.
Not far from our hotel is one of the city’s best known landmarks, The KiMo Theatre, a Pueblo Deco picture palace, opened on September 19, 1927. Pueblo Deco was a flamboyant, short-lived architectural style that fused the spirit of the Native American cultures of the Southwest with the excitement of Art Deco. Native American motifs appeared in only a handful of theaters, and of those few, the KiMo is the undisputed king. We were fortunate to take in a matinee – The Treasure of the Sierra Madre – part of a “Best of Bogart” series.
Beautiful murals line the stairway of the KiMo Theatre.
The interior is designed to look like the inside of a ceremonial kiva, with log-like ceiling beams painted with dance and hunting scenes.
Albuquerque’s KiMo Theatre lobby.
Satellite Coffee in Nob Hill
One of the areas we Uber to is Nob Hill, a mile-long stretch along Central Avenue with shops, trendy restaurants, and nightspots. Central Avenue became part of Route 66 in 1937 as it passed through Albuquerque on its way from Chicago to Los Angeles. Today new and old businesses share a commitment to the area’s retro style, and the area remains lively in part because the University of New Mexico occupies over 600 acres along Central Avenue, and serves more than 25,000 students. Nob Hill has been described as “the heart of Albuquerque’s Route 66 culture and also its hippest, funkiest retail and entertainment district”… and is named after Nob Hill in San Francisco.
The Guild, an independent art house.
On a cold winter afternoon, we enjoy a foreign film at the Guild in Nob Hill. A compact, retro-inspired theater screening limited release, international & art-house flicks.
Albuquerque is bordered to the east by the Sandia Mountains. Hoping to get a closer view of these spectacular peaks we plan to ride the Sandia Peak Aerial Tramway—the world’s longest—to the crest, where you can look out over 11,000 square miles of magical New Mexico landscape. Unfortunately, the tram is closed on this Tuesday so we settle for a photo and decide to check out the National Museum of Nuclear Science & History.
We read that the Museum’s mission is to serve as America’s resource for nuclear history and science. Exhibits and educational programs convey the diversity of individuals and events that shape the historical and technical context of the nuclear age. Having watched the series Manhattan about our country’s race to build the first atomic bomb in Los Alamos we are intrigued.
National Museum of Nuclear Science & History
B52 bomber at the National Museum of Nuclear Science & History.
The Museum tells the story of the Atomic Age, from early research of nuclear development through today’s uses of the technology. In the summer the Museum runs a science camp program within the state, with 300 day-campers learning about robotics, flight, engineering, medicine and general science.
Prickly pear cactus in bloom.
Prickly Pear Margarita’s are on our minds as we wind up the day and leave you with some dining suggestions… all able to accommodate a gluten-free diet.
Fork & Fig Reuben with brussels sprout side.
Fork & Fig – specializing in gourmet sandwiches, paninis and wraps but also incorporates a fine dining element in the quality of their ingredients and creativity. For example, their Rueben… pastrami+shredded pork+green chile slaw+sauerkraut+swiss+russian dressing+marbled rye bread… delicious. And the day we dined a side of sautéed brussels sprouts with bacon and a touch of maple syrup.
Vinaigrette – a salad bistro that raises the “salad bar” with delicious entrée salads. Their perfectly dressed gourmet salads boast innovative flavor combinations from the savory All Kale Caesar to the sweet Nutty Pear-fessor and balanced Salacho taco salad. It’s healthy comfort food that is a pleasure to find when on the road.
Fun decor at the Range Cafe on Menaul Blvd.
Slate Street Cafe – Preparing comfort foods in a contemporary style, they work with local farmers to provide the freshest ingredients… local eggs for breakfast and heirloom tomatoes for dinner. We recommend Katie’s Eggs with green chile to begin the day.
Farm & Table – Upscale and regional, offering seasonal menus featuring local-sourced foods. They have a garden and farm stand right behind the restaurant! One of the top restaurants in Albuquerque.
Range Cafe – an Albuquerque landmark serving up southwestern comfort food. Locally owned, family friendly, great service, and quality food… they are open daily for breakfast, lunch and dinner.
As a useful guide, consider 100 Things to Do in Albuquerque Before You Die. The author, Ashley M. Biggers, is a writer and editor, as well as a native of Albuquerque. She has covered the city for several local and regional publications. Her book celebrates the top ways to (re)discover the city-from a trip 4,000 feet up on the aerial tramway to a public art walk, and includes places to hike, bike, and paddle… plus, where to dine on dishes prepared by the city’s best chefs.